{"id":7678,"date":"2019-07-23T08:54:23","date_gmt":"2019-07-23T06:54:23","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=7678"},"modified":"2019-07-24T06:48:06","modified_gmt":"2019-07-24T04:48:06","slug":"temps-de-cuisson-quiche","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-quiche\/","title":{"rendered":"Temps de cuisson quiche"},"content":{"rendered":"<p>Appr\u00e9ci\u00e9e tout autant pour sa simplicit\u00e9 que pour sa gourmandise, <strong>la quiche se d\u00e9cline en version mini ou maxi pour l\u2019ap\u00e9riti<\/strong>f, un pique-nique, un buffet ou sa\u00a0<strong>lunch box<\/strong> !<\/p>\n<p><strong>Petits et grands<\/strong> sont en effet friands de cette tarte sal\u00e9e \u00e0 base dont la <strong>p\u00e2te bris\u00e9e<\/strong> ou feuillet\u00e9e est garnie d\u2019un appareil \u0153uf et cr\u00e8me fraiche qui peut \u00eatre agr\u00e9ment\u00e9 de divers autres ingr\u00e9dients\u00a0: <strong>oignons, saucisse de Morteau, \u00e9pinards, lardons, fromage, jambon, thon, olives, muscade, herbes, tomates cerises, saumon frais<\/strong> entres autres. Les possibilit\u00e9s de garniture sont quasi illimit\u00e9es\u00a0mais la <strong>fameuse quiche Lorraine<\/strong> qui est garnie de <strong>lardons fum\u00e9s<\/strong> la recette de quiche la plus populaire, un vrai d\u00e9lice !<\/p>\n<p>Si la <strong>confection de ce plat mi tarte mi-flan sal\u00e9<\/strong> est assez simplissime, il est primordial de respecter le <strong>temps de cuisson de la quiche<\/strong>\u00a0: trop cuite vous aurez une pate \u00e0 la texture trop s\u00e8che ou carr\u00e9ment brul\u00e9e et \u00e0 contrario vous pourriez obtenir une p\u00e2te pas assez cuite.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272a\u00a0<strong>Temps de cuisson quiche au four <\/strong><\/h2>\n<p>Pour la <strong>cuisson de votre quiche au four<\/strong> toujours utiliser le <strong>mode chaleur tournante<\/strong> pour \u00e9viter d\u2019<strong>ass\u00e9cher la p<\/strong><strong>\u00e2te <\/strong>et ne surtout pas <strong>oublier de pr\u00e9chauffer votre four<\/strong>.<\/p>\n<h3><strong><i class=\"fa fa-clock-o \" ><\/i> Temps de cuisson quiche fine \u00e0 p\u00e2te bris\u00e9e :<\/strong><\/h3>\n<ul>\n<li>Pendant 30 min \u2013 35 minutes \u00e0 180\u25e6C ou Th.5<\/li>\n<\/ul>\n<h3><strong><i class=\"fa fa-clock-o \" ><\/i>\u00a0\u00a0<\/strong><strong>Temps de cuisson quiche \u00e9paisse \u00e0 p\u00e2te bris\u00e9e :<\/strong><\/h3>\n<ul>\n<li>Pendant 30 min \u2013 35 minutes \u00e0 200\u25e6C \u00a0ou Th.6<\/li>\n<\/ul>\n<h3><strong><i class=\"fa fa-clock-o \" ><\/i>\u00a0\u00a0<\/strong><strong>Temps de cuisson mini quiche \u00e0 p\u00e2te bris\u00e9e : <\/strong><\/h3>\n<ul>\n<li>15 minutes min \u2013 35 minutes \u00e0 180\u25e6C ou Th.5 pour des mini quiches d\u2019environ 10 cm<\/li>\n<\/ul>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-hand-o-right \" ><\/i>\u00a0<strong>Les secrets pour bien r\u00e9ussir sa quiche\u00a0:<\/strong><\/h2>\n<ul>\n<li>Pour obtenir une p\u00e2te croustillante \u00e0 souhait, <strong>\u00e9taler une couche de moutarde<\/strong>, de chapelure ou de <strong>poudre d\u2019amande dans votre fond de tarte<\/strong> afin d\u2019absorber l\u2019humidit\u00e9 de la p\u00e2te\u00a0!<\/li>\n<li>Placer la quiche dans la position basse du four pour une cuisson homog\u00e8ne et une pate croustillante.<\/li>\n<li>Pour un <strong>d\u00e9moulage facile et une belle p<\/strong><strong>\u00e2te dor\u00e9e et croustillante<\/strong> optez pour un moule \u00e0 tarte en m\u00e9tal (excellent conducteur de chaleur) avec rev\u00eatement antiadh\u00e9sif.<\/li>\n<li><strong>Pour les quiches \u00e0 la pate feuillet\u00e9e<\/strong> privil\u00e9giez les ingr\u00e9dients qui ne rendent pas trop de jus et qui cuisent rapidement.<\/li>\n<li>Pour une garniture bien ferme, il vous faudra compter au moins <strong>1 \u0153uf pour 100 ml<\/strong> de cr\u00e8me ou de lait.<\/li>\n<li>Si vous <strong>fa<\/strong><strong>\u00eetes attention \u00e0 votre ligne<\/strong>, vous pouvez parfaitement opter pour une quiche sans p\u00e2te ou remplacer <strong>la cr\u00e8me par du ch\u00e8vre frais, de la ricotta<\/strong> ou encore du <strong>yaourt grec <\/strong>et surtout supprimer emmental, parmesan, gruy\u00e8re et gorgonzola, car le fromage est loin d\u2019\u00eatre indispensable dans vos recettes de quiche.<\/li>\n<li>Il existe de <strong>nombreuses recettes de quiches<\/strong>, vous pouvez cr\u00e9er vos propres quiches et tartes en fonction des produits de saison ou des restes de votre frigo en utilisant l\u2019appareil suivant comme base\u00a0: lait, cr\u00e8me, \u0153ufs, sel, poivre et muscade.<\/li>\n<li>Pour une <strong>quiche v\u00e9g\u00e9tarienne<\/strong> vous pouvez remplacer les \u0153ufs de votre quiche par du tofu ou en ajoutant de la ma\u00efzena.<\/li>\n<li>Piquez le fond de quiche pour l\u2019emp\u00eacher de \u2018gonfler\u2019.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Appr\u00e9ci\u00e9e tout autant pour sa simplicit\u00e9 que pour sa gourmandise, la quiche se d\u00e9cline en version mini ou maxi pour [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":7689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1106,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - 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