{"id":7683,"date":"2019-07-23T08:51:50","date_gmt":"2019-07-23T06:51:50","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=7683"},"modified":"2019-07-23T14:06:16","modified_gmt":"2019-07-23T12:06:16","slug":"temps-de-cuisson-gigot-dagneau-au-four","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-gigot-dagneau-au-four\/","title":{"rendered":"Temps de cuisson du gigot d\u2019agneau"},"content":{"rendered":"<p><strong>Indissociable du repas de p<\/strong><strong>\u00e2ques,<\/strong> le <strong>gigot d\u2019agneau<\/strong> est une viande noble que l\u2019on destine souvent \u00e0 des <strong>occasions sp\u00e9ciales<\/strong>. Cette pi\u00e8ce est la <strong>partie la plus tendre de l\u2019animal<\/strong> et fait partie de sa partie basse\u00a0; enti\u00e8re elle est constitu\u00e9e de la selle d\u2019agneau, du gigot raccourci et de la souris. <strong>La cuisson du gigot se d\u00e9roule en deux temps<\/strong>\u00a0: saisir puis mijoter\u00a0! Pour <strong>obtenir une viande tendre, juteuse et ros\u00e9e<\/strong>, suivez tous nos conseils sur les temps de cuisson du gigot d\u2019agneau.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272aTemps de cuisson du gigot d\u2019agneau au four<\/h2>\n<ul>\n<li>15 premi\u00e8res minutes \u00e0 240\u00b0C (thermostat 8) + 15 minutes suppl\u00e9mentaires\/500 grammes \u00e0 180 \u00b0C (chaleur tournante)<\/li>\n<\/ul>\n<p>Donc pour un gigot d\u2019agneau d\u2019un kilo compter 15 minutes \u00e0 240\u00b0C et 30 minutes \u00e0 180 \u00b0C<\/p>\n<p><strong>M\u00e9thode\u00a0: <\/strong><\/p>\n<p><strong>Pr\u00e9parez une marinade<\/strong> \u00e0 base d\u2019huile, d\u2019herbes de votre choix, de vin blanc et de poivre. Placez dans un plat de cuisson pr\u00e9alablement graiss\u00e9. Masser avec l\u2019huile et enfourner. Adaptez le temps de cuisson en fonction de vos go\u00fbts. Pour une cuisson saignante \u00e0 ros\u00e9e le thermom\u00e8tre de cuisson indiquera 50 \u2013 55 \u00b0C \u00e0 c\u0153ur, pour une <strong>cuisson ros\u00e9e<\/strong> \u00e0 m\u00e9dium 60 \u00b0C et une cuisson \u2018bien cuit\u2019 75 \u2013 80 \u00b0C.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272aTemps de cuisson du gigot d\u2019agneau au barbecue<\/h2>\n<ul>\n<li><strong>Faire griller 5 minutes<\/strong> de chaque c\u00f4t\u00e9 + 15 minutes suppl\u00e9mentaires\/500 g<\/li>\n<\/ul>\n<p><strong>M\u00e9thode\u00a0: <\/strong><\/p>\n<p>Pour une viande savoureuse au go\u00fbt l\u00e9g\u00e8rement fum\u00e9 pensez \u00e0 la cuisson au barbecue. Pensez \u00e0 bien <strong>laisser votre gigot d\u2019agneau mariner<\/strong> plusieurs heures et pensez \u00e9galement \u00e0 allumer le barbecue 30 \u00e0 40 minutes avant le d\u00e9but de cuisson. <strong>D\u00e9posez la viande sur la grille<\/strong> une fois que votre barbecue aura bien chauff\u00e9 (l\u2019id\u00e9al est d\u2019avoir un barbecue avec une cloche pour que la viande puisse mijoter). <strong>Faites griller 5 minutes sur toutes les faces<\/strong>, refermer le couvercle <strong>ou envelopper le gigot d\u2019agneau<\/strong> dans du papier aluminium et poursuivre la cuisson <strong>pour 15 minutes\/500 g.<\/strong> Adaptez le <strong>temps de cuisson<\/strong> selon la qualit\u00e9 du feu.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272aTemps de cuisson gigot d\u2019agneau en cocotte<\/h2>\n<ul>\n<li>Temps de cuisson\u00a0: 3h30 par kilo au four \u00e0 120-140\u00b0c (thermostat 4-5).<\/li>\n<\/ul>\n<p><strong>M\u00e9thode\u00a0: <\/strong>La <strong>cuisson de l\u2019agneau en <a href=\"https:\/\/www.az-boutique.fr\/cuisson\/cocotte-en-fonte.html\">cocotte<\/a><\/strong> est une cuisson lente qui permet d\u2019obtenir une viande <strong>confite ultra tendre et moelleuse<\/strong> bien parfum\u00e9e par ses aromates et son bouillon. <strong>Piquez votre gigot d\u2019agneau de gousses d\u2019ail pel\u00e9es<\/strong>. Faites revenir votre viande dans un peu d\u2019huile d\u2019olive dans votre cocotte et faire dorer sur toutes les faces. <strong>Entourer de petits l\u00e9gumes (oignons, pommes de terre, carottes, haricots etc.<\/strong>) de votre choix. <strong>Saler, poivrer puis ajouter un peu de bouillon<\/strong> et <strong>saupoudrer de thym et de laurier<\/strong>. Couvrir la cocotte et mettre au four.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-hand-o-right \" ><\/i> Quelques astuces pour r\u00e9ussir la cuisson de votre gigot d\u2019agneau<\/h2>\n<ul>\n<li><strong>Laissez reposer la viande 15-20 minutes<\/strong> \u00e0 couvert avant de servir<\/li>\n<li>\u00c9viter de <strong>piquer le gigot d\u2019agneau<\/strong> pour emp\u00eacher le jus de cuisson de s\u2019\u00e9chapper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Indissociable du repas de p\u00e2ques, le gigot d\u2019agneau est une viande noble que l\u2019on destine souvent \u00e0 des occasions sp\u00e9ciales. Pour obtenir une viande tendre, juteuse et ros\u00e9e, suivez tous nos conseils sur les temps de cuisson du gigot d\u2019agneau.<\/p>\n","protected":false},"author":25,"featured_media":7684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1106],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Temps de cuisson du gigot d\u2019agneau  - Goody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goody.buzz\/fr\/temps-de-cuisson-gigot-dagneau-au-four\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:fr] Temps de cuisson du gigot d\u2019agneau [:] - Goody\" \/>\n<meta property=\"og:description\" content=\"[:fr]Indissociable du repas de p\u00e2ques, le gigot d\u2019agneau est une viande noble que l\u2019on destine souvent \u00e0 des occasions sp\u00e9ciales. 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