{"id":7805,"date":"2019-04-26T13:00:46","date_gmt":"2019-04-26T11:00:46","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=7805"},"modified":"2020-07-08T13:56:51","modified_gmt":"2020-07-08T11:56:51","slug":"temps-de-cuisson-topinambour","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-topinambour\/","title":{"rendered":"Temps de cuisson topinambour"},"content":{"rendered":"<p>L\u00e9gume tubercule <strong>longtemps oubli\u00e9<\/strong> de nos cuisines, le <strong>topinambour <\/strong>revient au go\u00fbt du jour\u00a0pour le plaisir des gourmets ! On aime sa saveur qui rappelle celle des <strong>fonds d\u2019artichaut<\/strong> ou des <strong>salsifis<\/strong>. D\u00e9couvrez nos astuces pour tous vos temps de cuisson topinambour sur Goody.<\/p>\n<p><strong>Le topinambour se consomme cuit<\/strong>, il peut se d\u00e9guster en salade, chaud en accompagnements, en pur\u00e9e, saut\u00e9 \u00e0 la po\u00eale\u2026 D\u00e9couvrez tous <strong>les modes et temps de cuisson<\/strong> du topinambour sur Goody !<\/p>\n<p>Tubercule issu d\u2019une plante d\u2019origine d\u2019Am\u00e9rique du Nord, surnomm\u00e9 aussi <strong>artichaut de J\u00e9rusalem<\/strong>, artichaut d\u2019hiver, poire de terre, truffe du Canada ou soleil vivace, le topinambour se trouve sur les \u00e9tals de march\u00e9 <strong>de novembre \u00e0 avril<\/strong> en hiver et au d\u00e9but du printemps.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272a Temps de cuisson topinambour \u00e0 l\u2019eau bouillante sal\u00e9e<\/h2>\n<ul>\n<li><strong>Temps de cuisson<\/strong>: 20 \u00e0 30 minutes de cuisson \u00e0 partir de l\u2019\u00e9bullition<\/li>\n<li><strong>M\u00e9thode\u00a0<\/strong>: Apr\u00e8s les avoir bross\u00e9s, lav\u00e9s, pel\u00e9s et coup\u00e9s en morceaux, plongez les topinambours dans une casserole d\u2019eau sal\u00e9e d\u00e9part \u00e0 froid. Faites chauffer \u00e0 feu vif. A partir de l\u2019\u00e9bullition, faites cuire \u00e0 feu doux 20 \u00e0 30 minutes selon la taille de vos morceaux de topinambours.<\/li>\n<\/ul>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272a Temps de cuisson topinambour \u00e0 la po\u00eale<\/h2>\n<ul>\n<li><strong>Temps de cuisson<\/strong>: 15 minutes de cuisson avec des topinambours d\u00e9taill\u00e9es fines rondelles ou lamelles sans cuisson pr\u00e9alable \/ 5 \u00e0 10 minutes apr\u00e8s cuisson \u00e0 l\u2019eau<\/li>\n<li><strong>M\u00e9thode\u00a0<\/strong>: Faites chauffer une po\u00eale avec un filet d\u2019huile d\u2019olive, y faire revenir des \u00e9chalotes ou oignons \u00e9minc\u00e9s, ajouter les topinambours coup\u00e9s en rondelles ou fines lamelles, assaisonnez de sel, poivre et herbes aromatiques.<\/li>\n<\/ul>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272a Temps de cuisson topinambour \u00e0 la cocotte-minute<\/h2>\n<ul>\n<li><strong>Temps de cuisson<\/strong>: 10 minutes de cuisson \u00e0 partir du sifflement de la cocotte<\/li>\n<li><strong>M\u00e9thode\u00a0<\/strong>: Au pr\u00e9alable, plongez les topinambours dans de l\u2019eau citronn\u00e9e pour \u00e9viter leur oxydation. Emincez les topinambours lav\u00e9s, \u00e9pluch\u00e9s. D\u00e9posez vos topinambours dans la cocotte, recouvrez d\u2019eau \u00e0 fleur des l\u00e9gumes. Faites chauffer la cocotte verrouill\u00e9e. Comptez 10 minutes de cuisson d\u00e8s que la cocotte se met sous pression (siffle). Faites \u00e9goutter, d\u00e9gustez froid en salade ou chaud en potage.<\/li>\n<\/ul>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u272a Temps de cuisson topinambour \u00e0 la vapeur<\/h2>\n<ul>\n<li><strong>Temps de cuisson<\/strong>: 20 \u00e0 30 minutes de cuisson \u00e0 partir du sifflement de l\u2019autocuiseur.<\/li>\n<li><strong>M\u00e9thode\u00a0<\/strong>: D\u00e9posez vos topinambours bross\u00e9s, lav\u00e9s, pel\u00e9s et coup\u00e9s en morceaux dans le panier vapeur de l\u2019autocuiseur ou du cuiseur vapeur. Ajoutez un fond d\u2019eau dans le compartiment pr\u00e9vu \u00e0 cet effet. Faites cuire 20 \u00e0 30 minutes selon l\u2019\u00e9paisseur de vos morceaux.<\/li>\n<\/ul>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-angellist \" ><\/i>\u00a0Id\u00e9es recettes de topinambours<\/h2>\n<ul>\n<li><strong>En salade\u00a0<\/strong>: topinambours froids \u00e9minc\u00e9s accompagn\u00e9s de vinaigrette \/ salade de topinambours chauds avec sauce \u00e0 la moutarde.<\/li>\n<li><strong>En soupe\u00a0<\/strong>: soupe froide de topinambour \u00e0 la truffe r\u00e2p\u00e9e \/ velout\u00e9 de topinambour au curry<\/li>\n<li><strong>En accompagnement<\/strong>\u00a0: topinambours saut\u00e9s \u00e0 la po\u00eale avec des herbes fra\u00eeches \/ pur\u00e9e de topinambour avec pomme de terre et potiron \/ cr\u00e8me de topinambour<\/li>\n<li><strong>En plat principal\u00a0<\/strong>: gratin de topinambour dauphinois \/ tartiflette aux topinambours<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>L\u00e9gume tubercule <strong>longtemps oubli\u00e9<\/strong> de nos cuisines, le <strong>topinambour <\/strong>revient au go\u00fbt du jour pour le plaisir des gourmets ! On aime sa saveur qui rappelle celle des <strong>fonds d\u2019artichaut<\/strong> ou des <strong>salsifis<\/strong>.<\/p>\n<p><strong>Le topinambour se consomme cuit<\/strong>, il peut se d\u00e9guster en salade, chaud en accompagnements, en pur\u00e9e, saut\u00e9 \u00e0 la po\u00eale\u2026 D\u00e9couvrez tous <strong>les modes et temps de cuisson<\/strong> du topinambour sur Goody !<\/p>\n","protected":false},"author":16,"featured_media":7807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1106,2091],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Temps de cuisson topinambour : \u00e0 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