{"id":7926,"date":"2020-08-31T12:37:39","date_gmt":"2020-08-31T10:37:39","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=7926"},"modified":"2020-09-01T10:13:59","modified_gmt":"2020-09-01T08:13:59","slug":"confiture-mirabelle-temps-de-cuisson","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-confiture-de-mirabelle\/","title":{"rendered":"Temps de cuisson confiture de mirabelles"},"content":{"rendered":"<p>La <strong>confiture de mirabelles<\/strong>, c\u2019est une confiture sp\u00e9ciale de la <strong>fin ao\u00fbt\u00a0<\/strong>(saison courte de mi-ao\u00fbt \u00e0 mi-septembre pour \u00eatre pr\u00e9cis). D\u00e9couvrez tous nos conseils sur le <strong>temps de cuisson de la confiture de mirabelle<\/strong> pour bien r\u00e9ussir vos pots de confiture maison\u00a0!<\/p>\n<p>Riches en <strong>vitamines<\/strong> (vitamine C), en <strong>fibres<\/strong> et en <strong>sucres<\/strong>, la mirabelle poss\u00e8de plein de bienfaits.<\/p>\n<p>La <strong>mirabelle <\/strong>est le fruit de l\u2019arbre mirabellier, une vari\u00e9t\u00e9 de pruniers. C\u2019est une <strong>petite prune<\/strong> de <strong>couleur jaune or<\/strong>, toute ronde, qui poss\u00e8de un <strong>go\u00fbt plus fin<\/strong> que la prune simple. En France, on dit que la mirabelle est l\u2019<strong>or des Lorrains. <\/strong>En effet, en Lorraine, certaines mirabelles b\u00e9n\u00e9ficient d\u2019une<strong> IGP<\/strong> (Indication G\u00e9ographique Prot\u00e9g\u00e9e) et portent l\u2019appellation \u00ab\u00a0Mirabelles de Lorraine\u00a0\u00bb.<\/p>\n<h2><i class=\"fa fa-hand-o-right \" ><\/i> Bien choisir ses mirabelles pour faire de la confiture<\/h2>\n<p>Parmi les vari\u00e9t\u00e9s de mirabelles on trouve la <strong>mirabelle de Metz<\/strong> ou la <strong>mirabelle de Nancy<\/strong>, mais aussi la mirabelle de Flotow, la mirabelle parfum\u00e9e de septembre, la Bellamira\u2026 pour les croquer, on choisira de pr\u00e9f\u00e9rence des fruits \u00e0 la <strong>peau lisse, fine et tendue<\/strong>, qui <strong>d\u00e9gagent un bon parfum.<\/strong> Si on la coupe en 2, le noyau de la mirabelle bien m\u00fbre doit se d\u00e9tacher facilement.<\/p>\n<p>En revanche, <strong>pour faire de la confiture de mirabelle,<\/strong> il faut utiliser les fruits <strong>avant leur pleine maturit\u00e9<\/strong>, donc des mirabelles <strong>pas encore tout-\u00e0-fait m\u00fbres<\/strong>, car la mirabelle tr\u00e8s riche en sucre prend mal en confiture\u2026 il faut d\u2019ailleurs s\u2019en m\u00e9fier pour les gel\u00e9es.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-clock-o \" ><\/i> Temps de cuisson confiture de mirabelles<\/h2>\n<ul>\n<li><strong>Temps de pr\u00e9paration<\/strong>: 15 minutes + 12 h de mac\u00e9ration (1 nuit enti\u00e8re id\u00e9alement)<\/li>\n<li><strong>Temps de cuisson confiture mirabelle<\/strong>: <strong>20 minutes d\u00e8s \u00e9bullition<\/strong><\/li>\n<li><strong>Ingr\u00e9dients\u00a0<\/strong>: 2kg de mirabelles pes\u00e9es et d\u00e9noyaut\u00e9es \/ 1,5kg de sucre cristallis\u00e9 \/ jus de citron<\/li>\n<li><strong>Ustensiles\u00a0<\/strong>: couteau, passoire, torchon, terrine, bassine \u00e0 confiture, balance cuill\u00e8re en bois, \u00e9cumoire, assiette blanche, louche, pots de confiture<\/li>\n<\/ul>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-book \" ><\/i> Recette simple de la confiture de mirabelles<\/h2>\n<ol>\n<li>Laver les mirabelles \u00e0 grande eau, essuyer et d\u00e9noyauter les fruits. Peser les <strong>mirabelles d\u00e9noyaut\u00e9es<\/strong>, notez le poids.<\/li>\n<li>Peser <strong>\u00be du poids<\/strong> des mirabelles en sucre. Pour 2 kg de fruits donc prenez 1,5kg de sucre blanc cristallis\u00e9. Cette recette de mirabelle permet de remplir 6 pots de confiture environ (6 gros confituriers).<\/li>\n<li>Dans une grande <strong>bassine en cuivre<\/strong> sp\u00e9cial confiture ou un grand saladier, m\u00e9langer les fruits et le sucre et y ajouter le jus de 2 citrons. Laisser <strong>reposer 12h <\/strong>ou une nuit \u00e0 temp\u00e9rature ambiante avec un linge propre ou un torchon par-dessus.<\/li>\n<li>Le lendemain, passez \u00e0 la cuisson de la confiture. Portez le m\u00e9lange sucre\/fruits<strong> \u00e0 \u00e9bullition <\/strong>dans une bassine \u00e0 confiture ou un large faitout. D\u00e8s l\u2019\u00e9bullition, compter <strong>environ 20 minutes de cuisson \u00e0 feu vif<\/strong> en remuant \u00e0 l\u2019aide d\u2019une cuill\u00e8re en bois pour que les fruits ne se collent pas au fond. Attention, pas plus de 20 minutes apr\u00e8s l&#8217;\u00e9bulition sinon votre confiture risque d\u2019\u00eatre trop concentr\u00e9e en sucre\u00a0!<\/li>\n<li>En fin de cuisson, les mirabelles doivent \u00eatre translucides et brillantes, comme <strong>confites.<\/strong> Pour bien v\u00e9rifier la cuisson, faire <strong>le test de la goutte<\/strong> qui consiste \u00e0 faire tomber quelques gouttes de confiture sur une assiette froide. Les gouttes doivent prendre en gel\u00e9e et former des perles sans s\u2019\u00e9taler.<\/li>\n<li><strong>\u00c9cumer <\/strong>puis <strong>mettre en pots<\/strong>. Fermer les pots de fa\u00e7on herm\u00e9tique, les retourner jusqu\u2019\u00e0 <strong>complet refroidissement.<\/strong><\/li>\n<li>Une fois refroidis, <strong>\u00e9tiqueter <\/strong>les pots \u00e0 confiture avec le nom de la confiture et la date de sa fabrication. Choisir de <a href=\"https:\/\/www.az-boutique.fr\/lot-de-30-etiquettes-adhesives-pour-bocaux-terrines-confituriers-le-parfait.html\">jolies \u00e9tiquettes<\/a> et personnalisez-les au maximum.<\/li>\n<li><strong>D\u00e9guster<\/strong> cette d\u00e9licieuse confiture maison sur des cr\u00eapes, de la brioche, des tartines de pain beurr\u00e9es pour se r\u00e9galer les papilles.<\/li>\n<\/ol>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Profitez de la <strong>courte saison<\/strong> des mirabelles (de mi-ao\u00fbt \u00e0 mi-septembre) pour r\u00e9aliser votre <strong>confiture de mirabelles maison<\/strong> : <strong>bien choisir ses mirabelles<\/strong>,  recette facile et <strong>temps de cuisson<\/strong> pour profiter de la quintessence de ces fruits d&#8217;or toute l&#8217;ann\u00e9e\u00a0!<\/p>\n","protected":false},"author":16,"featured_media":7930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1106,2091],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - 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