{"id":7997,"date":"2019-08-09T07:45:13","date_gmt":"2019-08-09T05:45:13","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=7997"},"modified":"2020-03-02T08:06:38","modified_gmt":"2020-03-02T07:06:38","slug":"temps-de-cuisson-tartiflette","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-tartiflette\/","title":{"rendered":"Temps de cuisson Tartiflette"},"content":{"rendered":"<p><strong>Gratin de pommes de terre<\/strong> sur lequel on fait <strong>fondre du reblochon<\/strong>, la tartiflette est un plat traditionnel originaire des montagnes savoyardes. Ce <strong>plat simple et convivial<\/strong> est d\u00e9sormais indissociable de l\u2019hiver et des s\u00e9jours en montagnes. Si ses <strong>ingr\u00e9dients stars<\/strong> demeurent le reblochon, les pommes de terre, les oignons et une bonne cr\u00e8me fraiche, elle s\u2019agr\u00e9mente aussi g\u00e9n\u00e9ralement de lardons et des endive.Pas tr\u00e8s di\u00e9t\u00e9tique certes<strong>, c<\/strong>e copieux plat n\u2019en demeure pas moinsun de nos<strong> plats pr\u00e9f\u00e9r\u00e9s en hiver <\/strong>et ne cesse ne nous r\u00e9galer. <strong>D<\/strong><strong>\u00e9couvrez tous les secrets pour r\u00e9ussir votre tartiflette&nbsp;!<\/strong><\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-clock-o \" ><\/i>Temps de cuisson tartiflette<\/h2>\n<ul>\n<li><strong>15 \u2013 20 minutes au four \u00e0 200 \u00b0C (Thermostat 6 &#8211; 7)<\/strong><\/li>\n<\/ul>\n<p><strong>M\u00e9thode&nbsp;1:<\/strong> Cuisson pr\u00e9alable des pommes de terre \u00e0 la po\u00eale<\/p>\n<p>Il vous faudra d\u2019abord d<strong>\u00e9couper vos pommes de terre en rondelles<\/strong> et hacher des oignons. Puis faire revenir les oignons et les pommes de terre dans un peu de beurre pendant une dizaine de minutes. Pr\u00e9chauffer votre four \u00e0 190 \u00b0C. Frotter le fond d\u2019un plat \u00e0 gratin avec un peu d\u2019ail. Mettre les p<strong>ommes de terre et les oignons<\/strong> et verser la cr\u00e8me dessus. Poivrer et saler (l\u00e9g\u00e8rement) Gratter la cro\u00fbte des reblochons et les d\u00e9poser sur vos pommes de terre. Mettre au four pour 20 minutes.<\/p>\n<p><strong>M\u00e9thode 2&nbsp;:<\/strong> Cuisson pr\u00e9alable des pommes de terre \u00e0 l\u2019eau<\/p>\n<p>D\u00e9couper les p<strong>ommes de terre en lamelles<\/strong> et les faire cuire dans une grande casserole d\u2019eau bouillante 10 minutes. <strong>Faire revenir les oignons \u00e9minc\u00e9s<\/strong> dans un peu de beurre. Frotter un peu d\u2019ail sur le fond de votre plat \u00e0 four. Pr\u00e9chauffer votre four \u00e0 190 \u00b0C. <strong>Mettre une premi\u00e8re couche de pomme de terre<\/strong>, ins\u00e9rer les oignons et recouvrir d\u2019une seconde couche de pommes de terre. Verser dessus votre cr\u00e8me, et vos reblochons (apr\u00e8s avoir gratt\u00e9 la croute et coup\u00e9 en deux comme indiqu\u00e9 plus haut) et enfourner.<\/p>\n<p>D<strong>ans les deux m\u00e9thodes<\/strong> vous pouvez <strong>ajouter des lardons fum\u00e9s<\/strong> et du <strong>vin blanc<\/strong> si vous le souhaitez et saupoudrer \u00e0 votre convenance de noix de muscade. Servir avec une salade verte. Goody vous propose cette<a href=\"https:\/\/goody.buzz\/fr\/recettes\/tartiflette-rapide-a-realiser\/\"> recette de tartiflette traditionnelle<\/a>. Un vrai d\u00e9lice !<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>Quelle pomme de terre choisir pour sa tartiflette&nbsp;?<\/h2>\n<p>Pour une <strong>bonne tartiflette,<\/strong> <strong>opter pour une vari\u00e9t\u00e9 de pomme de terre<\/strong> \u00e0 la chair ferme et peu farineuse ayant une <strong>bonne tenue \u00e0 la cuisson<\/strong>&nbsp;: <strong>Amandine, Annabelle, Charlotte, Pompadour et Ratte<\/strong>. Vous pouvez aussi opter pour les pommes de terre multi-usages comme la Monalisa ou la Samba.<\/p>\n<p>Pour une cuisson homog\u00e8ne opter pour des pommes de terre de taille uniforme.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2>Variations gourmandes de la tartiflette&nbsp;!<\/h2>\n<p><strong>Faites preuve d\u2019audace<\/strong> et changez de la <strong>recette traditionnelle<\/strong>, pourquoi ne pas y ajouter une touche m\u00e9diterran\u00e9enne en y <strong>ajoutant des chorizos<\/strong> ou des <strong>lamelles de poivrons confits<\/strong> ou pourquoi ne pas vous lancer dans la confection d\u2019une <strong>tartiflette tatin<\/strong>. Peu importe la d\u00e9clinaison que vous choisissez l\u2019important est vous r\u00e9galer <strong>devant un bon feu de chemin\u00e9e<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gratin de pommes de terre sur lequel on fait fondre du reblochon, la tartiflette est un plat traditionnel originaire des montagnes savoyardes. Ce plat simple et convivial est d\u00e9sormais indissociable de l\u2019hiver et des s\u00e9jours en montagnes. D\u00e9couvrez tous les secrets pour r\u00e9ussir votre tartiflette\u00a0!<\/p>\n","protected":false},"author":25,"featured_media":7999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1,2091],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Temps de cuisson Tartiflette - Goody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goody.buzz\/fr\/temps-de-cuisson-tartiflette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:fr]Temps de cuisson Tartiflette[:] - Goody\" \/>\n<meta property=\"og:description\" content=\"[:fr]Gratin de pommes de terre sur lequel on fait fondre du reblochon, la tartiflette est un plat traditionnel originaire des montagnes savoyardes. 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