{"id":8059,"date":"2019-08-16T12:52:18","date_gmt":"2019-08-16T10:52:18","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=8059"},"modified":"2020-03-02T08:03:46","modified_gmt":"2020-03-02T07:03:46","slug":"8059-2","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-du-boeuf-bourguignon\/","title":{"rendered":"Temps de cuisson b\u0153uf bourguignon"},"content":{"rendered":"<p>V\u00e9ritable <strong>\u00e9tendard <\/strong>du <strong>patrimoine culinaire fran\u00e7ais<\/strong>, le <strong>b\u0153uf bourguignon<\/strong> est un plat \u00e0 base de b\u0153uf que l\u2019on fait doucement mac\u00e9rer dans une <strong>sauce au vin rouge<\/strong> et accompagn\u00e9e d\u2019une garniture de carottes, champignons ou encore pommes de terre. <strong>V\u00e9ritable institution<\/strong>, ce rago\u00fbt a \u00e9t\u00e9 \u00e9lu par 23 % des fran\u00e7ais comme plat repr\u00e9sentant le mieux la gastronomie fran\u00e7aise et l\u2019art de vivre \u00e0 la francaise. R\u00e9ussir ce fleuron de la cuisine du terroir Bourguignon ne s\u2019improvise pas, voici quelques r\u00e8gles culinaires \u00e0 suivre pour r\u00e9ussir ce plat avec brio&nbsp;!<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-hand-o-right \" ><\/i> Quel morceau choisir pour votre b\u0153uf bourguignon&nbsp;?<\/h2>\n<p>La <strong>viande de b\u0153uf<\/strong> \u00e9tant l\u2019ingr\u00e9dient star de ce plat, choisir le bon morceau. Le morceau devra en outre <strong>devenir moelleux et non caoutchouteux<\/strong> lorsqu\u2019il sera brais\u00e9. Les experts pr\u00e9conisent donc d\u2019opter pour les morceaux suivants&nbsp;: <strong>paleron, g\u00eete ou macreuse.<\/strong><\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-hand-o-right \" ><\/i> La marinade&nbsp;: l\u2019ultime secret pour r\u00e9ussir son b\u0153uf bourguignon<\/h2>\n<p>Pour retrouver le <strong>bon gout d\u2019un b\u0153uf bourguignon<\/strong>, la <strong>viande doit mariner au moins 12 heures<\/strong> dans votre <strong>marinade<\/strong> avant de passer \u00e0 la cuisson. Ce <strong>temps de repos<\/strong> permettra de <strong>bien attendrir la viande<\/strong> et de bien la <strong>parfumer<\/strong>.<\/p>\n<p>Pour <strong>une bonne marinade<\/strong> m\u00e9langer les ingr\u00e9dients suivants&nbsp;: <strong>vin rouge cors\u00e9, oignon \u00e9minc\u00e9, \u00e9chalotes cisel\u00e9e<\/strong>s, ail, persil cisel\u00e9, <strong>clous de girofles<\/strong> et herbes aromatiques fraiches.<\/p>\n<p>[vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;shadow&#8221; border_width=&#8221;2&#8243; accent_color=&#8221;#fc007e&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><i class=\"fa fa-clock-o \" ><\/i>Temps de cuisson b\u0153uf bourguignon<\/h2>\n<h3>Temps de cuisson b\u0153uf bourguignon cocotte au four<\/h3>\n<ul>\n<li><strong>3 heures \u00e0 150\u00b0C.<\/strong><\/li>\n<\/ul>\n<h3>Temps de cuisson b\u0153uf bourguignon sur feu doux<\/h3>\n<ul>\n<li><strong>3 heures <\/strong><strong>\u00e0 feu doux <\/strong><\/li>\n<\/ul>\n<h3>Recette b\u0153uf bourguignon \/ 6 personnes<\/h3>\n<ul>\n<li>1.5 kg de b\u0153uf (voir le paragraphe plus haut pour le choix du morceau)<\/li>\n<li>10 petits oignons<\/li>\n<li>200 g de lardons<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>50 cl de vin de bourgogne<\/li>\n<li>3 carottes<\/li>\n<li>250 g de champignons<\/li>\n<li>2 cubes de bouillon de boeuf<\/li>\n<li>1 bouquet garni<\/li>\n<li>3 clous de girofle<\/li>\n<\/ul>\n<p><strong>\u00c9tapes de la recette&nbsp;:<\/strong><\/p>\n<ul>\n<li><strong>Coupez la viande en morceaux homog\u00e8nes<\/strong> d\u2019environ 4-5 cm. <strong>Mettre la viande \u00e0 mariner<\/strong> dans un <strong>grand r\u00e9cipient<\/strong> avec les clous de girofles, le bouquet garni, les carottes d\u00e9coup\u00e9es en morceaux, les gousses d\u2019ail et le vin.<\/li>\n<li>Le lendemain, <strong>retirer les carottes<\/strong> et les morceaux de viande de la marinade et \u00e9goutter. Faire fondre un peu de beurre dans une grande <a href=\"https:\/\/www.az-boutique.fr\/cuisson\/cocotte-en-fonte.html\">cocotte en fonte<\/a> et faire revenir les lardons.<\/li>\n<li>Retirer les lardons et faire saisir les morceaux de viande rapidement dans la cocotte. Ajouter les oignons faire revenir une minute. Verser la marinade au vin rouge et 2 cubes de bouillon de viande que vous aurez fait fondre dans 10 cl d\u2019eau chaude. Saler et poivrer \u00e0 votre convenance.<\/li>\n<li><strong>Refermer la cocotte<\/strong> et mettre \u00e0 cuire au four ou sur feu doux 3 heures. Ajouter les carottes et champignons cisel\u00e9s 40 minutes avant la fin de la cuisson.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>&nbsp;<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>V\u00e9ritable \u00e9tendard du patrimoine culinaire fran\u00e7ais, le b\u0153uf bourguignon est un plat \u00e0 base de b\u0153uf que l\u2019on fait doucement mac\u00e9rer dans une sauce au vin rouge et accompagn\u00e9e d\u2019une garniture de carottes, champignons ou encore pommes de terre. R\u00e9ussir ce fleuron de la cuisine du terroir Bourguignon ne s\u2019improvise pas, voici quelques r\u00e8gles culinaires \u00e0 suivre pour r\u00e9ussir ce plat avec brio\u00a0!<\/p>\n","protected":false},"author":25,"featured_media":8063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1106,2091],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Temps de cuisson b\u0153uf bourguignon - Goody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goody.buzz\/fr\/temps-de-cuisson-du-boeuf-bourguignon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:fr]Temps de cuisson b\u0153uf bourguignon[:] - Goody\" \/>\n<meta property=\"og:description\" content=\"[:fr]V\u00e9ritable \u00e9tendard du patrimoine culinaire fran\u00e7ais, le b\u0153uf bourguignon est un plat \u00e0 base de b\u0153uf que l\u2019on fait doucement mac\u00e9rer dans une sauce au vin rouge et accompagn\u00e9e d\u2019une garniture de carottes, champignons ou encore pommes de terre. 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