{"id":8080,"date":"2019-08-21T06:11:26","date_gmt":"2019-08-21T04:11:26","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=8080"},"modified":"2021-09-30T07:43:26","modified_gmt":"2021-09-30T05:43:26","slug":"temps-de-cuisson-mont","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-mont\/","title":{"rendered":"Temps de cuisson Mont d’or"},"content":{"rendered":"

Le Mont d\u2019or cuit au four<\/strong> ou la fameuse \u2018 bo\u00eete chaude\u2019<\/strong> est un savoureux d\u00e9lice hivernal<\/strong> qui nous r\u00e9conforte lorsqu\u2019il fait frisquet.<\/p>\n

Il s\u2019agit en outre d\u2019une alternative facile et rapide <\/strong>de la fondue savoyarde<\/strong>.<\/p>\n

Si sa pr\u00e9paration est plut\u00f4t simple, il est primordial de bien respecter le temps de cuisson<\/strong> de cette sp\u00e9cialit\u00e9 aux ar\u00f4mes bois\u00e9s<\/strong> pour obtenir un fromage cr\u00e9meux et une belle croute<\/strong> dor\u00e9e.<\/p>\n

D\u00e9couvrez tout sur la cuisson du Mont d\u2019or<\/strong> pour litt\u00e9ralement fondre de plaisir\u2026<\/p>\n

[vc_row][vc_column][vc_separator color=”custom” style=”shadow” border_width=”2″ accent_color=”#fc007e”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

<\/i> Temps de cuisson Mont d\u2019or \u2013 Pr\u00e9paration de la \u2018bo\u00eete chaude\u2019<\/h2>\n
    \n
  • 25 \u2013 30 minutes \u00e0 220 \u25e6C<\/strong><\/li>\n<\/ul>\n

    M\u00e9thode\u00a0:<\/strong><\/p>\n

    Creuser un disque d\u2019environ 2 cm<\/strong> au centre de votre Mont d\u2019or<\/strong> en utilisant une petite cuill\u00e8re. Verser du vin blanc (pr\u00e9f\u00e9rablement du Jura) au centre de votre Mont d\u2019or et y mettre deux gousses d\u2019ail \u00e9cras\u00e9es<\/strong>. Mettre au four 25 \u2013 30 minutes<\/strong>. D\u00e9guster en plongeant des morceaux de pains<\/strong> ou d\u2019autres garnitures dans le fromage fondu<\/strong>.<\/p>\n

    [vc_row][vc_column][vc_separator color=”custom” style=”shadow” border_width=”2″ accent_color=”#fc007e”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

    <\/i> Comment bien choisir son Mont d\u2019or\u00a0?<\/h2>\n

    Ce fromage \u00e0 p\u00e2te molle<\/strong> aussi appel\u00e9 \u2018Vacherin du Haut-Doubs\u2019<\/strong> tient son nom du point culminant d\u00e9partement du Doubs en Franche comt\u00e9. Ce fromage 100 % \u00a0jurassien<\/strong> est produit uniquement du 15 Aout au 15 Mars<\/strong> et b\u00e9n\u00e9ficie d\u2019une Appellation d\u2019origine contr\u00f4l\u00e9e<\/strong> (AOC).<\/p>\n

    L\u2019affinage du produit se fait en cave froide<\/strong> pendant au minimum 21 jours avant sa commercialisation. Son jumeau suisse le \u2018Vacherin Mont d\u2019or\u2019<\/strong> est lui fabriqu\u00e9 en Suisse.<\/p>\n

    Si ces deux fromages <\/strong>sont tr\u00e8s similaires il existe quelques diff\u00e9rences dont la plus notable est l\u2019utilisation exclusive de lait cru<\/strong> pour la Mont d\u2019or du Jura et du lait de vache thermis\u00e9 pour le Vacherin Mont d\u2019or de Suisse. La sangle et la bo\u00eete en bois du Mont d\u2019or sont obligatoirement en \u00e9pic\u00e9a ce qui lui apporte une petite note parfum\u00e9e.<\/p>\n

    Un bon fromage Mont d\u2019or doit avoir une belle cro\u00fbte pliss\u00e9e et sans craquelure<\/strong>. Pressez le c\u00f4t\u00e9 la boite pour v\u00e9rifier que votre fromage n\u2019est pas trop ferme<\/strong>.<\/p>\n

    [vc_row][vc_column][vc_separator color=”custom” style=”shadow” border_width=”2″ accent_color=”#fc007e”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

    <\/i> Quels accompagnements pour votre Mont D\u2019or au four\u00a0?<\/h2>\n

    Servez votre boite chaude<\/strong> avec des pommes de terre en robe des champs<\/strong>, des patates douces<\/strong>, du jambon, des saucisses de Morteau<\/strong> pr\u00e9alablement cuites \u00e0 l\u2019eau, du pain de campagne grill\u00e9 <\/strong>au beurre d\u2019ail.<\/p>\n

    Pour la version light (peut-on vraiment parler de light quant on parle de raclette\u00a0?) remplacez la charcuterie par du saumon fum\u00e9<\/strong> et la pomme de terre par une salade verte, des petits\u00a0l\u00e9gumes croquants ou des cornichons.<\/p>\n

    Le Mont d\u2019or<\/strong> peut \u00e9galement \u00eatre utilis\u00e9 dans un gratin de pommes de terre<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"

    Si la pr\u00e9paration du Mont d’or en gratin est plut\u00f4t simple, il est primordial de bien respecter le temps de cuisson de cette sp\u00e9cialit\u00e9 aux ar\u00f4mes bois\u00e9s pour obtenir un fromage cr\u00e9meux et une belle croute dor\u00e9e.<\/p>\n

    D\u00e9couvrez tout sur la cuisson du Mont d\u2019or pour litt\u00e9ralement fondre de plaisir\u2026<\/p>\n","protected":false},"author":25,"featured_media":8082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1106,2091],"tags":[],"yoast_head":"\nTemps de cuisson Mont d'or - Goody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goody.buzz\/fr\/temps-de-cuisson-mont\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:fr]Temps de cuisson Mont d'or [:us]Temps de cuisson Mont d'or [:uk]T[:] - Goody\" \/>\n<meta property=\"og:description\" content=\"[:fr]Si la pr\u00e9paration du Mont d'or en gratin est plut\u00f4t simple, il est primordial de bien respecter le temps de cuisson de cette sp\u00e9cialit\u00e9 aux ar\u00f4mes bois\u00e9s pour obtenir un fromage cr\u00e9meux et une belle croute dor\u00e9e. 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