{"id":8203,"date":"2019-09-02T14:43:04","date_gmt":"2019-09-02T12:43:04","guid":{"rendered":"https:\/\/goody.buzz\/fr\/?p=8203"},"modified":"2020-03-02T06:41:33","modified_gmt":"2020-03-02T05:41:33","slug":"temps-de-cuisson-pot-au-feu","status":"publish","type":"post","link":"https:\/\/goody.buzz\/fr\/temps-de-cuisson-pot-au-feu\/","title":{"rendered":"Temps de cuisson pot au feu"},"content":{"rendered":"

Plat embl\u00e9matique de la gastronomie fran\u00e7aise<\/strong>, le pot au feu<\/strong> est un plat de b\u0153uf<\/strong> qui a longuement mijot\u00e9 dans un bouillon de l\u00e9gumes<\/strong> et un bouquet garni<\/strong>. Au fil des d\u00e9cennies, ce plat ancestrale, rustique et populaire <\/strong>a gravi les \u00e9chelons pour passer de plat populaire<\/strong> \u00e0 une cuisine bourgeoise.<\/p>\n

Le traditionnel pot-au-feu \u00e0 base de b\u0153uf<\/strong> a m\u00eame \u00e9t\u00e9 revisit\u00e9 dans les grands restaurants o\u00f9 l\u2019on retrouve notamment le pot-au-feu au canard<\/strong> ou encore le pot-au-feu \u00e0 la volaille<\/strong>.<\/p>\n

Tout savoir sur la cuisson de cet \u00e9tendard de la cuisine familiale<\/strong> !<\/p>\n

Quelle viande choisir pour son pot au feu ?<\/h2>\n

Pour un vrai pot au feu<\/strong> choisir au moins 3 morceaux aux textures diff\u00e9rentes : un morceau maigre, un morceau gras et un morceau g\u00e9latineux.<\/p>\n

    \n
  • Morceau de viande maigre : <\/strong>paleron pu macreuse.<\/li>\n
  • Morceau de viande g\u00e9latineuse :<\/strong> jarret ou queue de b\u0153uf.<\/li>\n
  • Morceau de gras :<\/strong> poitrine, flanchet ou plat de c\u00f4tes.<\/li>\n<\/ul>\n

    Temps de cuisson pot au feu<\/h2>\n
      \n
    • 2h30 \u2013 3 h<\/strong><\/li>\n<\/ul>\n

      Recette du pot au feu pour 6 personnes<\/h2>\n
        \n
      • Assortiment de viandes de boeuf pour pot au feu \u2013 1.5 kg<\/li>\n
      • Poireaux – 4<\/li>\n
      • Carottes – 4<\/li>\n
      • Navets – 2<\/li>\n
      • Branche de c\u00e9leri – 1<\/li>\n
      • Oignon \u2013 1<\/li>\n
      • Gousses d\u2019ail \u2013 2<\/li>\n
      • Clous de girofle  – 3<\/li>\n
      • Branches de thym – 3<\/li>\n
      • Feuilles de laurier – 2<\/li>\n
      • Sel<\/li>\n<\/ul>\n

        \u00c9tapes \u00e0 suivre :<\/strong><\/p>\n

          \n
        1. Laver et \u00e9plucher tous les l\u00e9gumes<\/strong> et les couper en gros morceaux<\/strong>.<\/li>\n
        2. Piquer votre oignon avec vos clous de girofle<\/li>\n
        3. Mettre 3 litres d\u2019eau froide \u00e0 bouillir<\/strong> dans une grande casserole, une cocotte ou un faitout.<\/li>\n
        4. Ajouter les feuilles de laurier, les branches de thym<\/strong>, l\u2019oignon, les gousses d\u2019ail<\/strong> ainsi que votre viande dans la casserole.<\/li>\n
        5. Saler et poivrer<\/li>\n
        6. Laisser cuire \u00e0 petits bouillons<\/strong> 2h30 \u00e0 3 heures en \u00e9cumant de temps en temps pour enlever tous les r\u00e9sidus. Ajouter le reste des l\u00e9gumes<\/strong> une heure avant la fin de cuisson.<\/li>\n
        7. \u00c9goutter les l\u00e9gumes<\/strong> et la viande<\/strong> et servir bien chaud.<\/li>\n<\/ol>\n

          Quels accompagnements pour son pot au feu ?<\/h2>\n

          Pour accompagner votre pot au feu<\/strong>, vous avez bien \u00e9videmment les grands classiques<\/strong> : cornichons, moutarde et gros sel<\/strong>. Pour apporter de la gourmandise<\/strong> pensez au riz pilaf <\/strong>ou encore aux pommes de terres (ne pas mettre les pommes de terre<\/strong> \u00e0 cuire dans le pot de feu car ils risqueraient de troubler le bouillon). Et pourquoi pas un chutney de tomates ou encore une sauce aux noix. Bon app\u00e9tit !<\/p>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

          Plat embl\u00e9matique de la gastronomie fran\u00e7aise, le pot au feu est un plat de b\u0153uf qui a longuement mijot\u00e9 dans un bouillon de l\u00e9gumes et un bouquet garni. Tout savoir sur la cuisson de cet \u00e9tendard de la cuisine familiale\u00a0!<\/p>\n","protected":false},"author":25,"featured_media":8204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[1106,2091],"tags":[],"yoast_head":"\nTemps de cuisson pot au feu - Goody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goody.buzz\/fr\/temps-de-cuisson-pot-au-feu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:fr]Temps de cuisson pot au feu[:] - Goody\" \/>\n<meta property=\"og:description\" content=\"[:fr]Plat embl\u00e9matique de la gastronomie fran\u00e7aise, le pot au feu est un plat de b\u0153uf qui a longuement mijot\u00e9 dans un bouillon de l\u00e9gumes et un bouquet garni. 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