Recipe : Acacia flower fritters

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Tempura are fritters of Japanese origin which are extremely light because they are low in fat and that can be made with all kinds of vegetables, shrimps, fish, flowers or fruits. The main criteria to make them successful is to make the dough with ice water because it is the thermal shock between the cold dough and the frying oil that gives an airy donut. The water can be still or carbonated and possibly replaced by beer.

Preparation time: 5 min
Cooking time: 2 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Appetizers
Waffles & Doughnuts
Desserts
Starters
Hot Starters
Waffles & Doughnuts
Snack & Tea Party
Posted by: meremichele
Posted on: Wednesday May 19th, 2021

Ingredients

Metric US

Flour: 120 grams; 0.86 cup
water: 15 centiliters; 0.63 cup
egg yolk: 1; 1
Acacia flower: 16; 16
Salt or sugar
Sunflower oil

In a bowl, mix the flour and ice water to obtain a homogeneous paste.
Incorporer un jaune d'oeuf et une pincée de sel.
Faire chauffer l'huile et tremper délicatement les fleurs qu auront été recouvertes de pâte mais pas trop de façon que l'on puisse voir la structure de la fleur une fois cuite.
Faire frire 2mn maximum et déposer les beignets sur du papier absorbant. Saupoudrer de sel ou de sucre selon qu'ils seront servis à l'apéritif ou en dessert.