Cauliflower tabouli salad

Cauliflower tabouli salad

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2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5 )
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Preparation time
10 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starters
Cold Starters
Vegetables
Dishes
Salads
Posted by
Posted on

Ingredients

Metric US
Cauliflower
0.5
cucumber
0.5
tomato
1
radish
6
Fresh mint
1 branche
lemon
0.5
Olive oil
1 tablespoon
Salt
pepper
  1. Cut the tomato into small dices.
  2. Peel the cucumber and cut it.
  3. Chop the mint.
  4. Cut the radishes into thin strips.
  5. Grate the cauliflower bouquets and put them in a bowl. Add all ingredients to a bowl. Pour a tablespoon of olive oil, a tablespoon of lemon juice, salt, pepper and mix well.
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5 )
Loading...
Preparation time
10 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starters
Cold Starters
Vegetables
Dishes
Salads
Posted by
Posted on

Ingredients

Metric US
Cauliflower
0.5 unit
cucumber
0.5 unit
tomato
1 unit
radish
6 units
Fresh mint
1 branche
lemon
0.5 unit
Olive oil
1 tablespoon
Salt
pepper
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