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Les ravioles viennent de la Drôme et de l’Ardèche et sont faites de comté ou d’emmenthal mais également de fromage blanc. En gratin, elles constitueront une excellente entrée ou même un plat.
- Preparation time
- 10 min
- Cooking time
- 7 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Dutch Oven/Cocotte
Starters
Hot Starters
- Posted by
- Posted on
- Thursday May 10th, 2018
Ingredients
- Ravioles
- 720 grams
- single cream
- 18 tablespoons
- Grated Parmesan cheese
- 2 handfuls
- salt and pepper
- 22 milliliters
- ravioles de Royans
- 201 grams
- Preparation time
- 10 min
- Cooking time
- 7 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Dutch Oven/Cocotte
Starters
Hot Starters
- Posted by
- Posted on
- Thursday May 10th, 2018
Ingredients
- Ravioles
- 720 grams
- single cream
- 18 tablespoons
- Grated Parmesan cheese
- 2 handfuls
- salt and pepper
- 22 milliliters
- ravioles de Royans
- 201 grams
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