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A loaf with a Mediterranean flair that you can enjoy with various tapenades, and cheeses.
- Preparation time
- 20 min
- Cooking time
- 40 min
- Difficulty
- moderate
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Bread
Toasts
- Posted by
- Posted on
- Wednesday May 23rd, 2018
Ingredients
- T55 flour
- 500 grams
- Salt
- 1 tablespoon
- baker's yeast
- 25 grams
- water
- 2 Decilitres
- Black or green olives or mixed (pitted)
- 150 grams
- Olive oil
- 2 tablespoons
- Mix the flour and salt and incorporate the previously dissolved yeast with warm water and knead well for 10 minutes. The dough should not stick to the fingers.
- Let stand for 15 minutes.
- Then add the halved olives and knead for 10 minutes Cover with a damp cloth and allow to rise for 1h30.
- Put the kneaded dough on an oiled dish and form a long or round bread and let rise another 30 minutes before baking at 200 ° for 40 minutes.
- Preparation time
- 20 min
- Cooking time
- 40 min
- Difficulty
- moderate
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Bread
Toasts
- Posted by
- Posted on
- Wednesday May 23rd, 2018
Ingredients
- T55 flour
- 500 grams
- Salt
- 1 tablespoon
- baker's yeast
- 25 grams
- water
- 2 Decilitres
- Black or green olives or mixed (pitted)
- 150 grams
- Olive oil
- 2 tablespoons
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