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- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- Aragula
- 100 grams
- Smoked salmon
- 2 slices
- Artichoke hearts
- 4
- Olive oil
- basalmic vinegar
- Salt
- pepper
- Place the arugula, smoked salmon and artichoke hearts cut into pieces on a plate.
- In a small bowl, mix the olive oil, balsamic vinegar, salt and pepper. Sprinkle the salad.
- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- Aragula
- 100 grams
- Smoked salmon
- 2 slices
- Artichoke hearts
- 4 units
- Olive oil
- basalmic vinegar
- Salt
- pepper
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