Share your picture
- Preparation time
- 1 min
- Cooking time
- 4 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- Buckwheat crepe
- 2
- Egg
- 2
- Brittany Guémené Andouille sausage
- 4 slices
- Parsley
- 1 branche
- Salad
- 2 handfuls
- Salt
- pepper
- Olive oil
- Heat a non-stick frying pan with a drizzle of oil.
- Reheat a crepe in a frying pan for 1 minute.
- Break an egg and add the andouille slices. Fold in the corners and cook for 2-3 minutes.
- Sprinkle with chopped parsley, salt, pepper and serve immediately with salad.
- Preparation time
- 1 min
- Cooking time
- 4 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- Buckwheat crepe
- 2 units
- Egg
- 2 units
- Brittany Guémené Andouille sausage
- 4 slices
- Parsley
- 1 branche
- Salad
- 2 handfuls
- Salt
- pepper
- Olive oil
No comments yet, be the first to leave one!