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- Preparation time
- 8 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
- Meal course
-
Starters
Cold Starters
Salads
- Posted by
- Posted on
- Thursday January 31st, 2019
Ingredients
- Cooked beets
- 2
- Canned kidney beans
- 100 grams
- potato
- 1
- dill, chive for decoration
- 4-6
- Mayonnaise
- 2 tablespoons
- Salt
- pepper
- Rinse the beans and drain them.
- Cut the beets, potatoes and pickles into cubes. Add the beans.
- Mix everything well with the mayonnaise. Add salt and pepper.
- Preparation time
- 8 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
- Meal course
-
Starters
Cold Starters
Salads
- Posted by
- Posted on
- Thursday January 31st, 2019
Ingredients
- Cooked beets
- 2 units
- Canned kidney beans
- 100 grams
- potato
- 1 unit
- dill, chive for decoration
- 4-6 units
- Mayonnaise
- 2 tablespoons
- Salt
- pepper
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