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- Preparation time
- 30 min
- Cooking time
- 10 min
- Difficulty
- easy
- Serves
- 10 people
- Meal cost
- $
- Meal course
-
Sweets/Confectionery
Desserts
Snack & Tea Party
- Posted by
- Posted on
- Thursday December 7th, 2017
- Melt the chocolate squares in a salad bowl using a water bath.
- Add the butter and the egg yolks one at a time.
- Store the chocolate paste in the refrigerator to allow it to stiff up.
- Roll the chocolate truffles and sprinkle with cocoa.
- Preparation time
- 30 min
- Cooking time
- 10 min
- Difficulty
- easy
- Serves
- 10 people
- Meal cost
- $
- Meal course
-
Sweets/Confectionery
Desserts
Snack & Tea Party
- Posted by
- Posted on
- Thursday December 7th, 2017





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