Recipe : Zucchini and pepper gratin

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Here is a colorful gratin with southern french flair that which can be enjoyed both as an appetizer or as a main course

Meal course: Dutch Oven/Cocotte
Starters
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Gratins
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Posted by: meremichele
Posted on: Friday October 19th, 2018

Metric US

Brown the minced onion in olive oil in and add the chopped pepper to pieces, sauté pour about 10 minutes
Pour the diced zucchini, the thyme and continue cooking this mixture (which has been salted and peppered) for another ten minutes till the juice evaporates.
Preheat the oven to 220 °C.
Prepare the bechamel by gently melting the butter and then incorporating the flour.
Whisk and pour the milk little by little and mix well to obtain a thick and homogeneous mixture. Salt and pepper.
In the oiled gratin dish, pour half of the vegetables then the bechamel, the remaining vegetables and finish with the grated cheese.
Gratinate in the oven for 15 minutes.