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My own personalised choukchouka for an unforgettable culinary trip.
- Preparation time
- 10 min
- Cooking time
- 35 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Starters
Hot Starters
Vegetables
Dishes
- Posted by
- Posted on
- Sunday August 13th, 2017
- Cook the frozen ratatouille for 30 minutes to 45 minutes until the juice evaporates.
- Break in the egg whites. Mix 5 minutes while checking the seasoning.
- Put the yolks on the vegetables at serving time.
- Preparation time
- 10 min
- Cooking time
- 35 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Starters
Hot Starters
Vegetables
Dishes
- Posted by
- Posted on
- Sunday August 13th, 2017
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