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This garlic bread recipe is very popular with Anglo-Saxons as an appetizer or to accompany salads, soups and grilled meats.
- Preparation time
- 5 min
- Cooking time
- 1 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Creams & Tapenades
Tapas
Toasts
- Posted by
- Posted on
- Tuesday February 12th, 2019
- Preheat your oven to 210 ° C in grill position.
- In a bowl mix crushed garlic, softened butter, olive oil and finely chopped parsley.
- Spread your parsley on top of your slices of bread.
- Place slices of bread on a plate, grill for 3-4 minutes until lightly browned.
- Serve hot.
- Preparation time
- 5 min
- Cooking time
- 1 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Creams & Tapenades
Tapas
Toasts
- Posted by
- Posted on
- Tuesday February 12th, 2019
Ingredients
- Olive oil
- 2 teaspoons
- Salted butter
- 100 grams
- Soft bread slice
- 12 units
- Parsley
- 1 bunch
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