Garlic bread with parsley

Garlic bread with parsley

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This garlic bread recipe is very popular with Anglo-Saxons as an appetizer or to accompany salads, soups and grilled meats.

Preparation time
5 min
Cooking time
1 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Appetizers
Creams & Tapenades
Tapas
Toasts
Posted by
Posted on

Ingredients

Metric US
Olive oil
2 teaspoons
Salted butter
100 grams
Soft bread slice
12
Parsley
1 bunch
  1. Preheat your oven to 210 ° C in grill position.
  2. In a bowl mix crushed garlic, softened butter, olive oil and finely chopped parsley.
  3. Spread your parsley on top of your slices of bread.
  4. Place slices of bread on a plate, grill for 3-4 minutes until lightly browned.
  5. Serve hot.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
5 min
Cooking time
1 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Appetizers
Creams & Tapenades
Tapas
Toasts
Posted by
Posted on

Ingredients

Metric US
Olive oil
2 teaspoons
Salted butter
100 grams
Soft bread slice
12 units
Parsley
1 bunch
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