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The pork tenderloin is an extremely soft, mellow and tasty piece. We can only love it! It can be accompanied by rice but preferably of vegetables gratin such as a gratin Dauphinois.
- Preparation time
- 20 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 8 people
- Meal cost
- $$
Ingredients
- Pork tenderloin
- 4
- dry white wine
- 60 centiliters
- Vegetable stock cube
- 2.5
- single cream
- 100 centiliters
- Button mushrooms
- 1 kilogram
- Mustard
- 100 grams
- oil
- salt and pepper
- Cut pork into pieces and brown in some oil in a pan.
- Save for later use and discard the cooking oil.
- Stir fry the mushroom in a pan.
- Deglaze the casserole with the white wine, the stock cube and 2/3 of the cream pot.
- Spread the tenderloin with mustard and put back in the casserole with the well-drained mushrooms, salt and pepper.
- Simmer 30 minutes and at the end of cooking, add the remaining cream.
- Adjust seasoning.
- Preparation time
- 20 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 8 people
- Meal cost
- $$
Ingredients
- Pork tenderloin
- 4 units
- dry white wine
- 60 centiliters
- Vegetable stock cube
- 2.5 units
- single cream
- 100 centiliters
- Button mushrooms
- 1 kilogram
- Mustard
- 100 grams
- oil
- salt and pepper
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