Recipe : Petits feuilletés au thon et fromage frais à l'ail

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(0 votes, average: 0.00 out of 5 )
Please login or create an account to leave a review.

Des invités de dernière minute à l’apéritif? Pas de stress… On sort un rouleau de pâte feuilletée du congélateur. On prépare la farce tranquillement et on confectionne les paniers qui seront cuits au four et servis tout chauds et croustillants, de quoi régaler les amis!

Preparation time: 15 min
Cooking time: 15 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Nibbles
Appetizers
Puffs
Posted by: meremichele
Posted on: Thursday May 3rd, 2018

Ingredients

Metric US

puff pastry roll: 1; 1
natural tuna: 150 grams; 5.3 ounces
Garlic and Fine Herbs cheese: 2 tablespoons; 2 tablespoons
chopped chives: 1 tablespoon; 1 tablespoon
Olive oil: 1 teaspoon; 1 teaspoon
egg yolk: 1; 1
water: 1 tablespoon; 1 tablespoon
salt and pepper

Découper la pâte décongelée en carrés d'environ 10cm de côté.
Mélanger le thon égoutté avec le fromage frais, l'huile, la ciboulette finement ciselée, le sel et le poivre.
Déposer sur chaque carré de pâte une cuillère à café bombée de farce et rabattre les 4 coins vers le centre que l'on pincera ensuite pour les souder.
Dorer les paniers avec le mélange jaune d'oeuf et eau et cuire à four 200° durant 1/4h.