Provencal stew

Provencal stew

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5 )
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The Provencal stew is a french provencal cuisine traditional specialty made of stew of beef , boar or bull that is marinated on the eve. It was once prepared in a terracotta pot that was placed near the fire and the warmer it was and the better it was …

Preparation time
40 min
Cooking time
3 h 10
Difficulty
easy
Serves
6 people
Meal cost
$$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
red wine
1 liter
carrots
2
Onions
2
Mixed herbs bouquet (thym, bay...)
1
salt and pepper
Fresh bacon
200 grams
onion
1
garlic cloves
4
Flour
2 tablespoons
beef cheek
1.5 Kilograms
ecorce d'orange
1/4
Mixed herbs bouquet (thym, bay...)
1
salt and pepper
Olive oil
  1. The eve marinate beef (cut in 100g pieces) in wine with onions, sliced ​​carrots, bouquet garni and a little salt and pepper..
  2. Brown the diced bacon and add the onion, the cloves of garlic, the well-drained beef and fry for 10 minutes on high heat.
  3. Add the flour over low heat and mix well for 2 to 3 minutes.
  4. Pour the wine from the filtered marinade then add the bouquet garni and the orange peel and simmer gently under cover for 3 hours.
  5. Rectify the seasoning at the end of cooking and accompany with pasta, gnocchi or potatoes.
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5 )
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Preparation time
40 min
Cooking time
3 h 10
Difficulty
easy
Serves
6 people
Meal cost
$$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
red wine
1 liter
carrots
2 units
Onions
2 units
Mixed herbs bouquet (thym, bay...)
1 unit
salt and pepper
Fresh bacon
200 grams
onion
1 unit
garlic cloves
4 units
Flour
2 tablespoons
beef cheek
1.5 Kilograms
ecorce d'orange
1/4 unit
Mixed herbs bouquet (thym, bay...)
1 unit
salt and pepper
Olive oil
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