Recipe : Sausage Rougail

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This typical Creole dish from Reunion Island is also cooked in Mauritius where it is called “la rougaille saucisses”. For the Hindu and Muslim communities it is prepared with chicken sausages and in all cases the rougail is the mixture of tomatoes, onions, garlic and ginger.

Preparation time: 15 min
Cooking time: 20 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Dishes
Meat
Posted by: meremichele
Posted on: Thursday March 26th, 2020

Ingredients

Metric US

Basmati rice: 600 grams; 3 cups
chopped tomatoes can: 400 grams; 1.78 cups
large onions: 1; 1
garlic clove: 4; 4
Fresh ginger: 1 teaspoon; 1 teaspoon
Olive oil
Thyme and laurel
salt and pepper
chili

Cook the sausages in simmering water for 10 minutes, then drain them and cut them into 1.5 cm thick pieces.
In a frying pan with olive oil, brown the diced onion, garlic and chopped ginger, then add the sausages and brown them for 10 minutes.
Add the tomatoes, thyme and bay leaf, salt and pepper and simmer for 20 minutes.
Serve with rice and possibly chilli.