Recipe : Spanish Omelette

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Discover an easy, quick and above all delicious recipe: the Spanish omelette. Also known as tortilla de patatas, this thick omelet filled with potatoes and caramelized onions is perfect for breakfast or brunch.

Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Vegetables
Dishes
Posted by: louise
Posted on: Tuesday November 17th, 2020

Ingredients

Metric US

peeled potatoes: 700 grams; 1.54 pounds
onion: 1 gram; 0.04 ounce
Eggs: 6; 6
Olive oil

Chop the onions and cut the potatoes into very thin strips.
Heat a pan over very low heat and caramelize your onions.
Meanwhile, put the potato slices in water for 15 minutes.
Heat a frying pan (low heat) and fry the potato slices.
Be careful not to let all the potatoes brown. Once the potatoes have softened, remove them from the heat and drain them along with the candied onions.
Beat the eggs into an omelet. Put the potatoes and onions in a bowl and pour the omelet over them.
Mix gently with a spatula so that the ingredients blend but do not damage the potatoes. Add salt to taste.
Pour into a heated pan and cook for 5 minutes over low heat.
Pour onto a large plate and slice before serving.