Recipe : [:fr]Confiture de fraises[:] - Goody

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(0 votes, average: 0.00 out of 5 )
Please login or create an account to leave a review.

Sorry, this entry is only available in French.

Metric US

Wash and then cut strawberries and cut into pieces.
In a bowl, alternate layers of fruit and sugar and wet with lemon juice.
Let the strawberries release their juice for a few hours.
Drain the strawberries and pour the juice into a jam pan or a stockpot.
Heat over high heat for 10 minutes then add the strawberries and cook about forty minutes checking the consistency of the syrup on a cold plate.
Unlike other jams, strawberries should be allowed to cool before potting so they do not rise to the surface.