Recipe : Surimi rolls with cocktail dressing

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These rolls or buns stuffed with surimi have a pleasant flavor quite close to real flesh. They are pleasant to enjoy for the appetizer or for a diner cocktail.

Preparation time: 20 min
Difficulty: easy
Serves: 8 people
Meal cost: $

Meal course: Nibbles
Appetizers
Posted by: meremichele
Posted on: Sunday December 31st, 2017

Ingredients

Metric US

fresh double cream: 3 tablespoons; 3 tablespoons
Ketchup: 2 tablespoons; 2 tablespoons
Crab sticks: 10; 10
Whiskey: 1 teaspoon; 1 teaspoon
pepper
Mini pains au lait: 16; 16

Shred the surimi sticks and add the cream, ketchup, whiskey and pepper.
Open each roll or bun in two parts and spoon the previous mixture on the bottom part.
Cover with the top part and place on a serving dish which should be chilled.