Surimi rolls with cocktail dressing

Surimi rolls with cocktail dressing

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These rolls or buns stuffed with surimi have a pleasant flavor quite close to real flesh. They are pleasant to enjoy for the appetizer or for a diner cocktail.

Preparation time
20 min
Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
fresh double cream
3 tablespoons
Ketchup
2 tablespoons
Crab sticks
10
Whiskey
1 teaspoon
pepper
Mini pains au lait
16
  1. Shred the surimi sticks and add the cream, ketchup, whiskey and pepper.
  2. Open each roll or bun in two parts and spoon the previous mixture on the bottom part.
  3. Cover with the top part and place on a serving dish which should be chilled.
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Preparation time
20 min
Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
fresh double cream
3 tablespoons
Ketchup
2 tablespoons
Crab sticks
10 units
Whiskey
1 teaspoon
pepper
Mini pains au lait
16 units
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