Recipe : Traditional waffles

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(0 votes, average: 0.00 out of 5 )
Please login or create an account to leave a review.

For breakfast or afternoon tea, waffles are always appreciated! I love them especially crispy and golden and your children will be more than happy! This great recipe is very simple to prepare and absolutely fail and fool-proof.

Preparation time: 20 min
Cooking time: 20 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Waffles & Doughnuts
Posted by: cassandre
Posted on: Wednesday June 7th, 2017

Ingredients

Metric US

Eggs: 3; 3
milk: 300 milliliters; 1.25 cups
Flour: 300 grams; 2.14 cups
Melted butter: 100 grams; 0.44 cup
yeast: 1 packet; 1 packet
Salt: 1 pinch; 1 pinch
Sugar: 40 grams; 0.18 cup

To begin, cut the butter into small pieces and melt in a microwave bowl or in a saucepan over low heat.
Take a salad bowl and pour in the flour and baking powder. Make a well in the middle of the flour and yeast and add salt, sugar, melted butter and whole eggs. Mix with a wooden spatula and insert the milk as you go. It is even better if you use a hand whisk! Stir thoroughly to avoid lumps. You will know the batter is ready thanks to the texture. Let it stand for an hour.
Preheat your waffle iron and add some oil to prevent your waffles from sticking. Then pour the waffle batter with a ladle into the waffle iron. Close your device, and let it cook in some minutes. The cooking speed will depend on your waffle maker, of course. Let them cook until they become slightly crisp and colored. Repeat the process until the batter is finished. Do not forget to add oil to the cooking of each waffle.
In addition, if you want to add some flavor to your waffles, consider adding vanilla extract or orange blossom water in the waffle mixture!
You can serve your waffles with cocoa or icing sugar, it's up to you! Th real sweet tooth will definitely opt for Nutella or jam!