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- Preparation time
- 5 min
- Cooking time
- 10 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- pâtes
- 350 grams
- Natural tuna can
- 1
- leek
- 1
- Fresh liquid cream
- 20 centiliters
- Salt
- pepper
- Olive oil
- Cook the pasta according to the instructions on the package.
- Cut the leek into strips.
- In a frying pan, cook the leek in a little oil for 5-7 min. Then add the crumbled tuna, cream, salt, pepper, mix everything and continue cooking for a few minutes.
- Drain the pasta, and mix it with the prepared sauce.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
Ingredients
- pâtes
- 350 grams
- Natural tuna can
- 1 unit
- leek
- 1 unit
- Fresh liquid cream
- 20 centiliters
- Salt
- pepper
- Olive oil
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