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Fresh and pretty appetizers for a light and digestible aperitif. These tuna pate can be spread on slices of vegetables, on toast or can be enjoyed with raw vegetable sticks (cucumber, carrot, celery etc …).
- Preparation time
- 5 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Nibbles
Appetizers
Creams & Tapenades
Tapas
- Posted by
- Posted on
- Monday April 30th, 2018
- Mix cheese and tuna pate.
- Add lemon juice, salt and pepper.
- Wash and leaf endives to keep the smaller leaves.
- Place 2 teaspoons of tuna pate in the leaves and garnish with chive sprigs.
- Preparation time
- 5 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Nibbles
Appetizers
Creams & Tapenades
Tapas
- Posted by
- Posted on
- Monday April 30th, 2018
Ingredients
- St Moret cheese
- 1 can
- natural tuna
- 1 can
- lemon
- 1 unit
- salt and pepper
- chives
- Endives
- 3 units
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