Video: Super quick apple-pie

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The apple pie, is an all time favourite dessert which has the sweet scent of yesteryear’s cuisine.

Discover our recipe here:

  • fool-proof
  • with very fine crust
  • do not require a pie pan
  • super quick to make
  • cooked in just 25 minutes!

This mouth-watering and beautifully presented recipe will delight your loved ones. Serve as a dessert at the end of the meal with a scoop of vanilla ice cream. A real delight !

Preparation time
10 min
Cooking time
25 min
Serves
8 people
Meal cost
$
Meal course
Desserts
Baking Basics
Pies & Mini Pies
Posted by
Posted on

Ingredients

Metric US
Apple
4
puff pastry (ready to cook)
1
Sugar
10 grams
Butter
40 grams
  1. Start by peeling your previously rinsed apples with an apple peeler.
  2. Cut your apples in 2 to get pretty half-circle slices.
  3. Spread your ready to cook puff pastry ready to cook on your worktop without removing the baking paper.
  4. Spread the sugar evenly.
  5. Arrange your apples half-circles of apples over the entire surface, forming concentric circles.
  6. Spread the cut butter into pieces on the pie.
  7. Bake for 25 minutes at 200 ° C by placing the pie with parchment paper directly on the grill.
  8. It's ready, it only remains to taste! Cold or hot, it's delicious! Serve your your pie with a scoop of vanilla ice cream and a nice decorate with red fruits sprinkled with cinnamon.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
10 min
Cooking time
25 min
Serves
8 people
Meal cost
$
Meal course
Desserts
Baking Basics
Pies & Mini Pies
Posted by
Posted on

Ingredients

Metric US
Apple
4 units
puff pastry (ready to cook)
1 unit
Sugar
10 grams
Butter
40 grams
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