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The apple pie, is an all time favourite dessert which has the sweet scent of yesteryear’s cuisine.
Discover our recipe here:
- fool-proof
- with very fine crust
- do not require a pie pan
- super quick to make
- cooked in just 25 minutes!
This mouth-watering and beautifully presented recipe will delight your loved ones. Serve as a dessert at the end of the meal with a scoop of vanilla ice cream. A real delight !
- Preparation time
- 10 min
- Cooking time
- 25 min
- Serves
- 8 people
- Meal cost
- $
- Meal course
-
Desserts
Baking Basics
Pies & Mini Pies
- Posted by
- Posted on
- Monday February 19th, 2018
- Start by peeling your previously rinsed apples with an apple peeler.
- Cut your apples in 2 to get pretty half-circle slices.
- Spread your ready to cook puff pastry ready to cook on your worktop without removing the baking paper.
- Spread the sugar evenly.
- Arrange your apples half-circles of apples over the entire surface, forming concentric circles.
- Spread the cut butter into pieces on the pie.
- Bake for 25 minutes at 200 ° C by placing the pie with parchment paper directly on the grill.
- It's ready, it only remains to taste! Cold or hot, it's delicious! Serve your your pie with a scoop of vanilla ice cream and a nice decorate with red fruits sprinkled with cinnamon.
- Preparation time
- 10 min
- Cooking time
- 25 min
- Serves
- 8 people
- Meal cost
- $
- Meal course
-
Desserts
Baking Basics
Pies & Mini Pies
- Posted by
- Posted on
- Monday February 19th, 2018
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