Recipe : Apple crumble

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A simple apple crumble recipe, perfect for dessert or the afternoon tea time. For this recipe, opt for a variety of low-sugar apples such as Pink Lady or Granny Smith to prevent your crumble from being excessively sugary. Enjoy with some vanilla ice cream.

Cooking time: 25 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Crumbles & Clafoutis
Desserts
Snack & Tea Party
Posted by: louise
Posted on: Tuesday January 15th, 2019

Ingredients

Metric US

Flour: 150 grams; 1.07 cups
Apples: 6; 6
Unsalted butter: 125 grams; 0.55 cup
Brown sugar: 150 grams; 5.3 ounces
vanilla sugar: 1 packet; 1 packet

Preheat your oven to 180 ° C (350° F) .
Wash, peel and then seed your apples. Cut into cubes and add the vanilla sugar packet.
Mix the flour and the brown sugar in a salad bowl.
Stir in the butter and knead. Continue to till you obtain a 'sand' texture.
Butter an oven dish or ramekins for individual portions. Add the apples.
Sprinkle the crumble mixture over the apples. Cook for 25 minutes in the oven.