Apple crumble

Apple crumble

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A simple apple crumble recipe, perfect for dessert or the afternoon tea time. For this recipe, opt for a variety of low-sugar apples such as Pink Lady or Granny Smith to prevent your crumble from being excessively sugary. Enjoy with some vanilla ice cream.

 

 

Cooking time
25 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Crumbles & Clafoutis
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Flour
150 grams
Apples
6
Unsalted butter
125 grams
Brown sugar
150 grams
vanilla sugar
1 packet
  1. Preheat your oven to 180 ° C (350° F) .
  2. Wash, peel and then seed your apples. Cut into cubes and add the vanilla sugar packet.
  3. Mix the flour and the brown sugar in a salad bowl.
  4. Stir in the butter and knead. Continue to till you obtain a 'sand' texture.
  5. Butter an oven dish or ramekins for individual portions. Add the apples.
  6. Sprinkle the crumble mixture over the apples. Cook for 25 minutes in the oven.
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Cooking time
25 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Crumbles & Clafoutis
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Flour
150 grams
Apples
6 units
Unsalted butter
125 grams
Brown sugar
150 grams
vanilla sugar
1 packet
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