Recipe : Asian inspired stir-fried prawns and mixed veggies

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Discover this asian inspired shrimps with veggies recipe. Absolutely divine when served with pilaf rice! I use frozen vegetables to be able to make it in any season.

For a more polished presentation, use a cookie cutter when arranging your plate. Enjoy !

Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Seafood & Shellfish
Dishes
Posted by: louise
Posted on: Wednesday September 23rd, 2020

Ingredients

Metric US

Frozen mixed vegetables: 1 packet; 1 packet
Oyster sauce: 4 tablespoons; 4 tablespoons
soy sauce: 1 tablespoon; 1 tablespoon
onion: 1; 1
Salt
pepper
oil

Crush 4 garlic cloves.
In a small bowl make a marinade using the oyster sauce, garlic, soy sauce, salt and pepper.
Peel and slice a large onion
Put the peeled shrimp to marinate in the mixture for about 15 minutes.
Sauté the shrimp and onions in half the marinade until they begin to become slightly brown.
Then add the mixed vegetables and the rest of the marinade to your cooking vessel and continue to sauté for a few minutes.