Recipe : Bœuf Bourguignon

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This beef-based recipe from Burgundy (Bourgogne in french), hence its name, is a treat! Composed of several ingredients including beef, mushrooms, onions and bacon, Beef Bourguignon can be accompanied with vegetables or legumes. Bourguignon beef requires a very long cooking, you will need to arm yourself with patience to taste the delicious tender and melting beef pieces.

Preparation time: 10 min
Cooking time: 3h30
Serves: 4 people
Meal cost: $

Meal course: Dishes
Meat
Posted by: guillaume
Posted on: Wednesday November 15th, 2017

Ingredients

Metric US

Beef (for bourguignon): 1.5 Kilograms; 1.5 Kilograms
bacon bits: 200 grams; 7.07 ounces
Unsalted butter: 60 grams; 0.26 cup
little onions: 10; 10
carrots: 2; 2
garlic cloves: 2; 2
Flour: 60 grams; 0.43 cup
red wine: 2 Liters; 2 Liters
mushrooms: 250 grams; 3.33 cups
Mixed herbs bouquet (thym, bay...): 1; 1
Salt: 1 pinch; 1 pinch
pepper: 1 pinch; 1 pinch

Start by cutting the beef in about 4 cm pieces, peel the onions, peel the carrots and slice them, peel the garlic and remove the germ.
In a large saucepan, melt a butter knob and add the whole onions and bacon. Fry the whole stirring regularly until they are colored. Set aside and keep warm.
On high heat, cook the meat in the same saucepan. Stir in the previously cut carrots and cook for 5 minutes
Once the meat starts to brown, add 60g of flour little by little and leave to brown while stirring.
In another saucepan, boil 50cl of water and add two cubes of meat stock. When the broth is ready, pour it into another container, be sure to remove the juices.
You can now put the bacon and onions in the saucepan, with the red wine. Season with pepper and salt, add a bouquet garni and garlic. Cover and leave to simmer for three hours.
Once the pre-requisite time has elapsed, put the cut out mushrooms and cook for another 30 minutes.
Your Beef Bourguignon is now ready, you can now serve it with vegetables, mashed potatoes, tagliatelle or steamed potatoes.