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Loading...This beef-based recipe from Burgundy (Bourgogne in french), hence its name, is a treat! Composed of several ingredients including beef, mushrooms, onions and bacon, Beef Bourguignon can be accompanied with vegetables or legumes. Bourguignon beef requires a very long cooking, you will need to arm yourself with patience to taste the delicious tender and melting beef pieces.
- Preparation time
- 10 min
- Cooking time
- 3h30
- Serves
- 4 people
- Meal cost
- $
Ingredients
Metric
US
- Beef (for bourguignon)
- 1.5 Kilograms
- bacon bits
- 200 grams
- Unsalted butter
- 60 grams
- little onions
- 10
- carrots
- 2
- garlic cloves
- 2
- Flour
- 60 grams
- red wine
- 2 Liters
- mushrooms
- 250 grams
- Mixed herbs bouquet (thym, bay...)
- 1
- Salt
- 1 pinch
- pepper
- 1 pinch
- Start by cutting the beef in about 4 cm pieces, peel the onions, peel the carrots and slice them, peel the garlic and remove the germ.
- In a large saucepan, melt a butter knob and add the whole onions and bacon. Fry the whole stirring regularly until they are colored. Set aside and keep warm.
- On high heat, cook the meat in the same saucepan. Stir in the previously cut carrots and cook for 5 minutes
- Once the meat starts to brown, add 60g of flour little by little and leave to brown while stirring.
- In another saucepan, boil 50cl of water and add two cubes of meat stock. When the broth is ready, pour it into another container, be sure to remove the juices.
- You can now put the bacon and onions in the saucepan, with the red wine. Season with pepper and salt, add a bouquet garni and garlic. Cover and leave to simmer for three hours.
- Once the pre-requisite time has elapsed, put the cut out mushrooms and cook for another 30 minutes.
- Your Beef Bourguignon is now ready, you can now serve it with vegetables, mashed potatoes, tagliatelle or steamed potatoes.
(0 votes, average: 0.00 out of 5 )Please login or create an account to leave a review.
Loading...- Preparation time
- 10 min
- Cooking time
- 3h30
- Serves
- 4 people
- Meal cost
- $
Ingredients
Metric
US
- Beef (for bourguignon)
- 1.5 Kilograms
- bacon bits
- 200 grams
- Unsalted butter
- 60 grams
- little onions
- 10 units
- carrots
- 2 units
- garlic cloves
- 2 units
- Flour
- 60 grams
- red wine
- 2 Liters
- mushrooms
- 250 grams
- Mixed herbs bouquet (thym, bay...)
- 1 unit
- Salt
- 1 pinch
- pepper
- 1 pinch
Ziva
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