Recipe : Asian inspired stir-fried prawns and mixed veggies

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(1 votes, average: 5.00 out of 5 )
Please login or create an account to leave a review.

Découvrez cette petite recette de crevettes sautés aux petits légumes d’inspiration asiatique.

Absolument divine servie avec un riz pilaf !

J’utilise des légumes surgelés pour pouvoir la confectionner en toute saison.

Pour une présentation plus soignée, dressez ce plat à l’emporte pièce avant le service. Bonne dégustation!

Metric US

Crush 4 garlic cloves.
In a small bowl make a marinade using the oyster sauce, garlic, soy sauce, salt and pepper.
Peel and slice a large onion
Put the peeled shrimp to marinate in the mixture for about 15 minutes.
Sauté the shrimp and onions in half the marinade until they begin to become slightly brown.
Then add the mixed vegetables and the rest of the marinade to your cooking vessel and continue to sauté for a few minutes and continue to sauté for a few minutes.