Avocat et crevettes sauce cocktail

Avocat et crevettes sauce cocktail

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Sorry, this entry is only available in French.

Preparation time
15 min
Difficulty
easy
Serves
4 people
Meal cost
$$
Meal course
Appetizers
Starters
Cold Starters
Verrines
Posted by
Posted on

Ingredients

Metric US
double cream
5 tablespoons
Ketchup
1 tablespoon
Whiskey
1.5 teaspoons
salt and pepper
Avocado
4
Shelled cooked pink shrimps
200 grams
Spinach roots
20
Olive oil
soy sauce
  1. Prepare the cocktail sauce by mixing cream, ketchup, whiskey, salt and pepper.
  2. Then add the cubed avocados and whole shrimp, keeping 4 shrimps for the decoration.
  3. Cut the salad into strips and season with a drizzle of olive oil and a few drops of soy sauce
  4. Place the salad at the bottom of the cups or verrines then add the avocado and shrimp mixture and finish with a shrimp placed on the top of the cup.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
15 min
Difficulty
easy
Serves
4 people
Meal cost
$$
Meal course
Appetizers
Starters
Cold Starters
Verrines
Posted by
Posted on

Ingredients

Metric US
double cream
5 tablespoons
Ketchup
1 tablespoon
Whiskey
1.5 teaspoons
salt and pepper
Avocado
4 units
Shelled cooked pink shrimps
200 grams
Spinach roots
20 units
Olive oil
soy sauce
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