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- Preparation time
- 3 min
- Cooking time
- 20 min
- Difficulty
- easy
- Serves
- 3 people
- Meal cost
- $$
- Meal course
-
Starters
Hot Starters
Cheese
Gratins
Dishes
- Posted by
- Posted on
- Wednesday December 12th, 2018
Ingredients
- Vacherin cheese
- 1 can
- French baguette
- 1
- garlic clove
- 2
- white wine
- 1/2 deciliter
- potato
- 6
- Preheat the oven to 190° C.
- Prick the surface of the cheese rind with a fork, then insert the garlic cloves and pour in the dry white wine.
- Poser la boîte dans un plat à gratin car le fromage et le vin peuvent couler par le fond.
- Gratiner au four durant 20 à 25mn.
- To be enjoyed as a fondue with bread.
- Preparation time
- 3 min
- Cooking time
- 20 min
- Difficulty
- easy
- Serves
- 3 people
- Meal cost
- $$
- Meal course
-
Starters
Hot Starters
Cheese
Gratins
Dishes
- Posted by
- Posted on
- Wednesday December 12th, 2018
Ingredients
- Vacherin cheese
- 1 can
- French baguette
- 1 unit
- garlic clove
- 2 units
- white wine
- 1/2 deciliter
- potato
- 6 units
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