Recipe : [:fr]Cake aux fruits confits[:] - Goody

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Sorry, this entry is only available in French.

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Dans un saladier travailler le beurre en crème puis y incorporer le sucre jusqu'au blanchiement du mélange.
Faitre macérer les fruits confits dans le rhum.
Préchauffer le four à 180°.
Ajouter au mélange beurre sucre les oeufs un à un puis la farine, la levure et les fruits macérés.
Verser dans le moule et passer au four durant 8mn puis 37mn à four 150°.
Décorer avec quelques fruits confits ( 1/2 cerises et zestes d'oranges) 10mn avant la fin de la cuisson.
Démouler le cake et le laisser reposer jusqu'au lendemain avant de le déguster.