Recipe : Chocolate shortbread cookies

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These very decorative shortbreads can be served during the holidays and make pretty Christmas decorations. A hole can be drilled in the cookies before dipping them in chocolate and you can hang them on the Christmas tree.

Preparation time: 20 min
Cooking time: 20 min
Difficulty: easy
Serves: 8 people
Meal cost: $

Meal course: Biscuits/Cookies
Desserts
Snack & Tea Party
Posted by: meremichele
Posted on: Tuesday December 12th, 2017

Ingredients

Metric US

Flour: 150 grams; 1.07 cups
Powdered sugar: 75 grams; 0.33 cup
Salt: 1 pinch; 1 pinch
vanilla sugar: 1 packet; 1 packet
Butter: 75 grams; 0.33 cup
Plain chocolate: 100 grams; 0.67 cup
water: 2 tablespoons; 2 tablespoons
Egg: 1; 1

Mix and combine flour, sugar, salt and vanilla sugar.
Afterwards add the softened butter to obtain a sandy textured dough.
Add an egg and mix till you obtain and firm dough. Roll into a ball shape and chill in the fridge for 30 minutes.
Roll out the dough into a 0.5 cm (0.25 inch) thick sheet. Cut into the desired shapes.
Then arrange them on a baking tray lined with parchment paper.
Bake at 180°C (350°F) for 20 minutes.
Heat chocolate and water in the microwave and spread the mixture with a brush of half the the surface (or the whole surface) of each shortbread cookie.
Leave to cool at room temperature.