Recipe : Easy quiche lorraine

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This quiche is originally from the region of Lorraine of France is made from broken pastry or puff pastry. It can be prepared in many ways. The easiest way is to use a ready-to-bake puff pastry, and the hardest one requires homemade puff pastry.

It’s up to you to choose whether you want to serve your quiche Lorraine as a starter, main course or appetizer. Discover the ingredients that make up this simple and delicious recipe!

Preparation time: 15 min
Cooking time: 30 min
Difficulty: moderate
Serves: 1 people
Meal cost: $

Meal course: Dishes
Pies & quiches
Posted by: cassandre
Posted on: Sunday May 27th, 2018

Ingredients

Metric US

short pastry: 1; 1
smoked bacon bits: 200 grams; 7.07 ounces
Grated cheese: 200 grams; 2.5 cups
Eggs: 4; 4
Single cream: 50 centiliters; 2.08 cups
nutmeg: 2 Pinches; 2 Pinches
Salt: 1 pinch; 1 pinch

In a frying pan, fry bacon for a few minutes (without adding fat). Keep for later use.
In a mixing bowl, beat eggs, add cream and season with salt, pepper and nutmeg. Mix well.
Line your pie pan with a short-crust pastry or puff pastry.
Place bacon, grated cheese and pour egg and cream mixture over it.
Oven bake at 180° C (355° F) for 30 to 40 minutes.