Fresh pasta with basil and pesto

Fresh pasta with basil and pesto

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.



  • The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
  • It is not possible to use a logo/image without any rights or an advertisement.
  • The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
  • Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

    For further information on our terms of Use et Privacy, please click here.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
Loading...

A Mediterranean recipe which manages to mix Italian products and Greek feta with style (the latter can be replaced by mozzarella balls). Bresaola is the equivalent of Grisons meat, i.e. dried beef, but we may prefer it to raw ham thinly sliced..

Preparation time
5 min
Cooking time
3 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
Tagliatelle
500 grams
Cherry tomatoes
10
Feta en cubes
100 grams
Bresaola
12 slices
fresh cream
40 centiliters
Basil
8 sheets
salt and pepper
  1. Heat salted water until boiling point, then throw in the pasta and cook for 3 minutes.
  2. Les égoutter et les passer rapidement à l'eau fraîche puis les verser à nouveau dans un faitout dans lequel on verse la crème fraîche.
  3. Heat quickly while stirring and adjusting the seasoning.
  4. Arrange the slices of bresaola on the lips of the soup plates then pour in the creamy pasta.
  5. Then decorate with feta cubes, previously washed ans dried tomato halves and chopped basil.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
Loading...
Preparation time
5 min
Cooking time
3 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
Tagliatelle
500 grams
Cherry tomatoes
10 units
Feta en cubes
100 grams
Bresaola
12 slices
fresh cream
40 centiliters
Basil
8 sheets
salt and pepper
Report this recipe

What you'll need to carry out this recipe

Some yummy recipes you might enjoy as well

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*