Galette des Rois à la crème d’amandes

Galette des Rois à la crème d’amandes
Galette des Rois à la crème d’amandes

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2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5 )
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Sorry, this entry is only available in French.

Preparation time
20 min
Cooking time
20 min
Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Desserts
Loaf Cake
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Pâte
puff pastry roll
2
Crème d'amandes
Amandes émondées
200 grams
Powdered sugar
150 grams
Egg
2
Butter
100 grams
Rum
2 teaspoons
Dorure
egg yolk
1
water
2 tablespoons
  1. Mix in a bowl the almond powder, sugar, eggs, softened butter and finally rum.
  2. Preheat the oven to 210°C.
  3. Pour the almond cream on top of the dough, leaving a 2cm edge, and place the bean(s) on top.
  4. Brush a little water over this edge, then put the second roll of dough on and apply both edges well, pressing with a fork to weld them well.
  5. Draw streaks, rhombuses or rosettes on top of the cake and brush the whole thing golden with the egg yolk and water mixture
  6. Make a few small holes to let the air escape during cooking and then put the cake in the oven for a cooking time of about 25 minutes.
  7. This pie can be enjoyed hot or cold.
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5 )
Loading...
Preparation time
20 min
Cooking time
20 min
Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Desserts
Loaf Cake
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Pâte
puff pastry roll
2 units
Crème d'amandes
Amandes émondées
200 grams
Powdered sugar
150 grams
Egg
2 units
Butter
100 grams
Rum
2 teaspoons
Dorure
egg yolk
1 unit
water
2 tablespoons
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