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Sweet crumble was invented in the United Kingdom and its name obviously comes from the verb ‘crumble’. In Canada, it is called a croustade. But this type of dessert covered with a crumbled mixture of flour, butter and sugar has actually existed for a long time in some European countries (Poland, Slovenia etc…). The salted version has been available for a few years now and can be made with feta cheese, parmesan, gruyère, bacon, bacon, fresh herbs, tomatoes etc…. Wheat flour can be replaced by buckwheat flour.
- Preparation time
- 20 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Starters
Hot Starters
Gratins
Vegetables
Dishes
- Posted by
- Posted on
- Tuesday March 5th, 2019
Ingredients
- Zucchini
- 6
- onion
- 1
- garlic clove
- 1
- Basil
- 6 sheets
- salt and pepper
- Olive oil
- Flour
- 140 grams
- Grated Parmesan cheese
- 60 grams
- Butter
- 100 grams
- Cut the zucchini into slightly thick slices and fry them in olive oil with the chopped garlic and onion until the cooking water evaporates.
- Season with salt and pepper and add the chopped basil.
- Preheat the oven to 200°C.
- Prepare the crumble mixture by mixing flour, parmesan and softened butter to make a sandy mixture.
- Put the dish in the oven and cook for 30 minutes until the top is golden brown.
- Preparation time
- 20 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Starters
Hot Starters
Gratins
Vegetables
Dishes
- Posted by
- Posted on
- Tuesday March 5th, 2019
Ingredients
- Zucchini
- 6 units
- onion
- 1 unit
- garlic clove
- 1 unit
- Basil
- 6 sheets
- salt and pepper
- Olive oil
- Flour
- 140 grams
- Grated Parmesan cheese
- 60 grams
- Butter
- 100 grams
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