Recipe : Gluten free pancakes

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Pancakes or mini pancakes can be spread and garnished over and over again. The only limit is your imagination…. They will be suitable for all athletes since they are high in protein but also for gluten intolerants (check the composition of the baking powder). For more fun, enjoy them with family or friends!

Preparation time: 10 min
Cooking time: 15 min
Difficulty: easy
Serves: 5 people
Meal cost: $

Meal course: Pancakes
Desserts
Snack & Tea Party
Savory breakfast
Sweet breakfast
Breakfast
Posted by: meremichele
Posted on: Thursday June 7th, 2018

Ingredients

Metric US

Rice flour: 100 grams; 3.53 ounces
Corn flour: 60 grams; 2.12 ounces
fécule de pomme de terre: 40 grams; 0.26 cup
Sugar: 30 grams; 0.13 cup
milk: 3 Decilitres; 3 Decilitres
water: 2 Decilitres; 2 Decilitres
Salt: 3 Pinches; 3 Pinches
baking powder: 3 grams; 0.11 ounce
Eggs: 2; 2

Mix the flours, starch and add salt, yeast and sugar.
Then add the eggs and mix well with a spatula or blender.
Next, pour in milk and water to obtain a homogeneous mixture.
Finally, pour the dough into a lightly oiled pancake or blini pan and cook for at least 2 minutes on one side before turning it over.
Serve with honey, jam, dark chocolate sauce or other salty toppings at your convenience.