Gluten free pancakes

Gluten free pancakes

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Pancakes or mini pancakes can be spread and garnished over and over again. The only limit is your imagination…. They will be suitable for all athletes since they are high in protein but also for gluten intolerants (check the composition of the baking powder). For more fun, enjoy them with family or friends!

Preparation time
10 min
Cooking time
15 min
Difficulty
easy
Serves
5 people
Meal cost
$
Meal course
Pancakes
Desserts
Snack & Tea Party
Savory breakfast
Sweet breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Rice flour
100 grams
Corn flour
60 grams
fécule de pomme de terre
40 grams
Sugar
30 grams
milk
3 Decilitres
water
2 Decilitres
Salt
3 Pinches
baking powder
3 grams
Eggs
2
  1. Mix the flours, starch and add salt, yeast and sugar.
  2. Then add the eggs and mix well with a spatula or blender.
  3. Next, pour in milk and water to obtain a homogeneous mixture.
  4. Finally, pour the dough into a lightly oiled pancake or blini pan and cook for at least 2 minutes on one side before turning it over.
  5. Serve with honey, jam, dark chocolate sauce or other salty toppings at your convenience.
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Preparation time
10 min
Cooking time
15 min
Difficulty
easy
Serves
5 people
Meal cost
$
Meal course
Pancakes
Desserts
Snack & Tea Party
Savory breakfast
Sweet breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Rice flour
100 grams
Corn flour
60 grams
fécule de pomme de terre
40 grams
Sugar
30 grams
milk
3 Decilitres
water
2 Decilitres
Salt
3 Pinches
baking powder
3 grams
Eggs
2 units
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