Recipe : Linzer shortbreads with jam

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These shortbreads are of Alsatian origin and are particularly popular during the Christmas and New Year holidays. You can make several different jams and even make them with spreads. A treat for young and old!

Preparation time: 20 min
Cooking time: 12 min
Difficulty: easy
Serves: 10 people
Meal cost: $

Meal course: Biscuits/Cookies
Desserts
Snack & Tea Party
Posted by: meremichele
Posted on: Friday January 25th, 2019

Ingredients

Metric US

Butter: 150 grams; 0.67 cup
Sugar: 50 grams; 0.22 cup
Vanilla extract
egg yolk: 1; 1
Flour: 250 grams; 1.79 cups
Powdered almonds: 50 grams; 1.77 ounces
grated lemon peel: 1/4; 1/4
Jam
icing sugar

In a large bowl, mix the softened butter with the sugar and vanilla until you obtain a whitish cream.
Then add the flour, powdered almonds and lemon zest.
Knead the dough until it forms a ball, which is then placed in the refrigerator for at least 30 minutes.
Flour the work surface and roll out the dough, which should not be too thin.
Preheat the oven to 175° C.
Cook the shortbread for 12 to 15 minutes. They must remain white.
Put the jam in the middle of the larger shortbreads and stick the smaller ones on top and lightly sprinkle the whole thing with icing sugar.