Recipe : Mauritian roasted eggs (dizef roti morisien)

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Roasted eggs, better known under the name of “dizef roti” in Mauritius, is a real star of the appetizer time. The eggs are roasted in a mixture of aromatic spices.

This recipe can be executed in a very short time. The roasted eggs are served with a spicy sauce.

Difficulty: easy
Serves: 8 people
Meal cost: $

Meal course: Nibbles
Appetizers
Posted by: evodie
Posted on: Friday September 4th, 2020

Ingredients

Metric US

Eggs: 10; 10
soy sauce: 10 tablespoons; 10 tablespoons
star anise: 5; 5
Cinnamon stick: 2; 2
clove: 10; 10
red wine: 10 tablespoons; 10 tablespoons
Brown sugar: 4 tablespoons; 4 tablespoons
Salt: 1 tablespoon; 1 tablespoon

Bring the eggs to boil.
In the meantime, in the saucepan, mix all the ingredients: red wine, soy sauce, cinnamon sticks, cloves, star anise, brown sugar, salt.
Once the eggs are boiled, let them cool in cold water.
Once the eggs have completely cooled down, put them into the mixture in the pan.
Leave the eggs to cook on very low heat, stirring them regularly.
The preparation will be ready when the eggs have taken a nice color and are well varnished.