Mauritian roasted eggs (dizef roti morisien)

Mauritian roasted eggs (dizef roti morisien)

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Recipe rated 5.00 / 5 from 1 users

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Roasted eggs, better known under the name of “dizef roti” in Mauritius, is a real star of the appetizer time. The eggs are roasted in a mixture of aromatic spices.

This recipe can be executed in a very short time. The roasted eggs are served with a spicy sauce.

Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Eggs
10
soy sauce
10 tablespoons
star anise
5
Cinnamon stick
2
clove
10
red wine
10 tablespoons
Brown sugar
4 tablespoons
Salt
1 tablespoon
  1. Bring the eggs to boil.
  2. In the meantime, in the saucepan, mix all the ingredients: red wine, soy sauce, cinnamon sticks, cloves, star anise, brown sugar, salt.
  3. Once the eggs are boiled, let them cool in cold water.
  4. Once the eggs have completely cooled down, put them into the mixture in the pan.
  5. Leave the eggs to cook on very low heat, stirring them regularly.
  6. The preparation will be ready when the eggs have taken a nice color and are well varnished.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 1 users

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Difficulty
easy
Serves
8 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Eggs
10 units
soy sauce
10 tablespoons
star anise
5 units
Cinnamon stick
2 units
clove
10 units
red wine
10 tablespoons
Brown sugar
4 tablespoons
Salt
1 tablespoon
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