Recipe : Panna cotta

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A very fresh Italian dessert that can be served with various fruit coulis (mango, lime, raspberry, strawberry, etc.) and even a chocolate coulis.

Metric US

Warm up the cream, sugar and vanilla till the mixture starts to boil.
Pour the gelatine which has prior been left to soften in the cold water.
Leave the mixture stand till it cools down before pouring in glasses or verrines. Leave to chill in the refrigerator 1 hour.
Then add the fruit coulis on an atleast 1/2 cm thickness and again leave to chill in the refrigerator for 4 more hours.