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- Preparation time
- 5 min
- Cooking time
- 10 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
- Meal course
-
Starch
Vegetables
Dishes
Meat
- Posted by
- Posted on
- Saturday May 4th, 2019
Ingredients
- pâtes
- 100 grams
- Raw ham
- 4 slices
- Parmesan cheese
- 40 grams
- Tomatoes
- 2
- roquette
- 50 grams
- Olive oil
- 2 tablespoons
- basalmic vinegar
- 1 tablespoon
- Salt
- In a pan of salted water, cook the pasta according to the instructions on the package. Drain and let cool.
- Wash the tomatoes and arugula salad. Cut the tomatoes, ham slices and parmesan into pieces.
- In a small bowl, prepare a vinaigrette by mixing olive oil, vinegar, pepper and salt.
- In a salad bowl, mix all ingredients with the salad dressing.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Difficulty
- easy
- Serves
- 2 people
- Meal cost
- $
- Meal course
-
Starch
Vegetables
Dishes
Meat
- Posted by
- Posted on
- Saturday May 4th, 2019
Ingredients
- pâtes
- 100 grams
- Raw ham
- 4 slices
- Parmesan cheese
- 40 grams
- Tomatoes
- 2 units
- roquette
- 50 grams
- Olive oil
- 2 tablespoons
- basalmic vinegar
- 1 tablespoon
- Salt
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